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醉仙鸭加盟讲解各种调料的用法
来源:http://www.zuixianya888.com 时间:2015-10-26 10:38:24

醉仙鸭加盟讲解各种调料的用法

酱油:可使菜肴入味,更能增加食物的色泽。适合红烧及制作卤味。  蚝油:蚝油本身很咸,可以糖稍微中和其咸度。

Soy sauce: can make dishes flavor, more can increase the colour and lustre of food. Suitable for braise in soy sauce and making braised food. Oyster sauce, oyster sauce itself is very salty, can be a little sugar and its salinity.
沙拉油:常见的烹调用油,亦可用于烹制糕点。
Salad oil: common cooking oils, can also be used to cook cakes.
麻油(香油):菜肴起锅前淋上,可增香味。腌制食物时,亦可加入以增添香味。
Sesame oil, sesame oil) : dish dish up before the rain, can increase fragrance. Pickled food, can also join with adding fragrance.
米酒:烹调鱼、肉类时添加少许的酒,可去腥味。
Rice wine: cooking fish, meat, add a little wine, can go to smell.
辣椒酱:红辣椒磨成的酱,呈赤红色黏稠状,又称辣酱。可增添辣味,并增加菜肴色泽。
Chili sauce, red pepper ground into a paste, terra-cotta-colored sticky stiff shaped, also called chilli sauce. Can add chili, and increase food color.
甜面酱:本身味咸。用油以小火炒过可去酱酸味。亦可用水调稀,并加少许糖调味,风味更佳。
Taste salty sweet bean sauce: itself. With small fire fry oil too sour to sauce. Also can use water dilute, and add a little sugar to taste, flavor is better.
辣豆瓣酱:以豆瓣酱调味之菜肴,无需加入太多酱油,以免成品过咸。以油爆过色泽及味道较好。
Hot bean paste, with bean sauce flavor dishes, need not add too much soy sauce, so as to avoid finished salty. With oil has good color and taste.
芝麻酱:本身较干。可以冷水或冷高汤调稀。
Sesame paste: itself is relatively dry. Can cold water or cold fresh soup dilute.
蕃茄酱:常用于茄汁、糖醋等菜肴,并可增加菜肴色泽。
Tomato sauce: often used in tomato juice, sweet and sour dishes, colour and lustre and can increase the dishes.
醋:乌醋不宜久煮,于起锅前加入即可,以免香味散去。白醋略煮可使酸味较淡。
Vinegar, vinegar shoulds not be long to cook, to dish up before joining can, lest disperse fragrance. White vinegar boil can make acidity with lighter.
鲍鱼酱:采用天然鲍鱼精浓缩制造而成,适用于:煎、煮、炒、炸、卤……等等
Abalone sauce: using natural abalone extract concentrated manufacturing and become, is suitable for: Fried, boiled, Fried, Fried, stewed/. , etc.
XO酱:大部份主要是由诸多海鲜精华浓缩而成,适用于各项海鲜料理。

XO sauce: most are mainly composed of a lot of seafood extract enrichment, applicable to all kinds of seafood cuisine.

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