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醉仙鸭加盟​​讲解鸭肉都有什么食用价值?
来源:http://www.zuixianya888.com 时间:2016-1-5 9:11:50

醉仙鸭加盟讲解鸭肉都有什么食用价值?

鸭肉中的脂肪酸熔点低,易于消化,所含B族维生素和维生素E较其他肉类多,能有效抵抗脚气病,神经炎和多种炎症,还能抗衰老。

Duck in the fatty acids of low melting point, easy to digest, contains B vitamins and vitamin E is more than other meat, can effectively resist beriberi, neuritis and various inflammation, anti-aging.
鸭肉中含有较为丰富的烟酸,它是构成人体内两种重要辅酶的成分之一,对心肌梗死等心脏疾病患者有保护作用。
Duck meat contains relatively rich in niacin, it is one of the two important coenzyme components in the human body, have a protective effect in patients with heart disease such as myocardial infarction (mi).
鸭是为餐桌上的上乘肴馔,也是人们进补的优良食品。鸭肉的营养价值与鸡肉相仿。但在中医看来,鸭子吃的食物多为水生物,故其肉性昧甘、寒,入肺胃肾经,有滋补、养胃、补肾、除痨热骨蒸、消水肿、止热痢、止咳化痰等作用。
Duck for dinner table is the YaoZhuan, also is the good food people supplements. Duck's nutritional value as a chicken. But in the view of traditional Chinese medicine, ducks eat more food for aquatic organisms, so its meat geared, cold, into the lung and stomach kidney, nourishing, nourishing the stomach and kidney, in addition to the steaming hot bone tuberculosis, eliminate edema, cough phlegm, heat flow field, etc.
凡体内有热的人适宜食鸭肉,体质虚弱,食欲不振,发热,大便干燥和水肿的人食之更为有益。

People who had a hot suitable feed ducks, physical weakness, loss of appetite, fever, defecate dry food more beneficial and edema.

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