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讲解醉仙鸭的制作方法
来源:http://www.zuixianya888.com 时间:2016-2-22 13:37:53
讲解醉仙鸭的制作方法
Explain the method of making the drunken duck
醉仙鸭制作首先将鸭头、鸭翅、鸭掌砍下,鸭肉剁成4厘米见方的块,一同入沸水锅稍烫,青、红椒洗净去籽去蒂,切滚刀块;葱切段。
Drunken duck production will first duck, duck wing, duck palm cut, duck meat cut into 4 cm dices, together into the boiling water pot is a bit hot, green, red pepper, wash, seeded cutting hob; A cut Onions.
旺火,放油烧至六成热,加入配料,姜片、桂皮、八角、草果、香叶煸出香味,加阿香婆酱、盐、鸭块、鸭头、鸭翅、鸭掌煸炒入味,加大蒜子、啤酒烧开,撇去浮沫,用小火煨至酥烂时出锅。醉仙鸭加盟
Wood-pile, put oil burning to sixty percent hot, add ingredients, ginger, cinnamon, star anise, amomum, geranyl fanned out fragrance, plus the old sauce, salt, duck, duck, duck wing, duck palm stir-fried flavor, garlic, beer, bring to a boil, skim floating foam, with a small simmer until crisp rotten when out of the pot.
净锅置旺火上,放红油烧热,再倒入煨好的鸭、青红椒焖约2分钟,用湿淀粉调稀勾薄芡,待汤汁稠浓,淋香油,撒葱段翻匀,装盘即成。
Placed each on a net pot, put a red oil heat, add heat good duck, green red pepper like about 2 minutes, use a wet starch adjustable hook thin thin thicken, stay liquid consistency, sesame oil, and sprinkle scallions, plate.
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