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鸭肉知识最新介绍
来源:http://www.zuixianya888.com 时间:2016-7-8 11:53:02
鸭属脊椎动物门,鸟纲雁形目,鸭科动物,是由野生绿头鸭和斑嘴鸭驯化而来。
Anas Vertebrata, class Aves Anseriformes Anatidae, animal, is made of wild mallard and spot billed Duck domesticated.
People saying, "fish and ducks," four big meat, duck meat protein content is much higher than the content of meat, fat content is moderate and more evenly distributed.
人们常言“鸡鸭鱼肉”四大荤,鸭肉蛋白质含量比畜肉含量高得多,脂肪含量适中且分布较均匀。
People saying, "fish and ducks," four big meat, duck meat protein content is much higher than the content of meat, fat content is moderate and more evenly distributed.
1. 据报道,法国西南部的加斯科尼人很少患心脏病,原因可能是他们惯用鸭油、鹅油做菜。
1, according to reports, southwestern France the gascon rarely suffer from heart disease, may be due to their usual oil duck, goose oil cooking.
2. 识别注水鸭:注过水的鸭,翅膀下一般有红针点或乌黑色,其皮层有打滑的现象,肉质也特别有弹性,用手轻轻拍一下,会发出“噗噗”的声音。快捷的识别方法是:用手指在鸭腔内膜上轻轻抠几下,如果是注过水的鸭,就会从肉里流出水来。
2. Identify note Teal: inject water duck, wings generally have red pin points, or black in color, the cortex there were skid phenomenon, meat, particularly flexible, gently pat, will be issued a "puff" sound. The most rapid identification method is: with a finger in the lining of the duck cavity gently pull a few, if it is a water injection of duck, it will flow out of the water from the meat.
3. 鸭肉营养丰富,特别适宜夏秋季节食用,既能补充过度消耗的营养,又可祛除暑热给人体带来的不适。不应久食烟熏和烘烤的鸭肉,因其加工后可产生苯并芘物质,此物有致癌作用。
3. The duck is rich in nutrition, and is especially suitable for summer season, consumption, both to excessive consumption of supplementary nutrition, but also dispel summer heat to the body caused discomfort. Should not eat long smoked and roasted duck, because its processing can produce benzopyrene carcinogenic substances, it.
鸭肉是一种美味佳肴,适于滋补,是各种美味名菜的主要原料。我公司是醉仙鸭加盟企业,有想要加盟的联系我们!
Duck is a delicacy for nourishing, is the main raw material for a variety of delicious dishes. My company is drunk cents a duck to join the business, there is a want to join us!