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鸭肉的家常做法
来源:http://www.zuixianya888.com 时间:2016-7-29 16:31:52
爽辣啤酒鸭,在夏天作为下酒菜再合适不过了,  喝酒想来点下酒菜,除了素菜,怎么的都得来点肉的吧。啤酒鸭再适合不过了,不管是喝啤酒还是白酒,这鸭肉都是很好的下酒菜。香辣十足,透着啤酒的香气。
Spicy cool beer duck, in the summer as tapas is again appropriate did not pass, drink you want some snacks, in addition to the vegetables, how have some meat. Beer duck suits, either drink beer or wine, this duck is very good. Spicy and full, through the aroma of beer.
鸭肉700克,青椒1个,干辣椒15克,葱段适量,生抽20毫升,老抽15毫升,啤酒600毫升,姜片适量,花椒10克,料酒15毫升,盐3毫升。
Duck 700 grams, 1 green pepper, dried pepper 15 grams, amount of scallion, 20 ml of soy sauce, soy sauce 15 ml, 600 milliliters of beer, ginger the amount, pepper 10 grams, 15 ml of cooking wine, salt, 3 ml.
步骤做法
Step practice
1、将鸭肉洗干净,切成中等大小的块状,同时将过于肥厚的鸭皮剔下来。
1, the duck washed, cut into medium sized lump, duck skin and tick down too hypertrophy.
2、把切好的鸭肉放在碗里,加入料酒,盐,生抽,姜片,葱段,腌制20分钟。
2, cut the duck meat in a bowl, add cooking wine, salt, soy sauce, ginger, scallion, marinated for 20 minutes.
3、把剔下来过于肥的鸭皮脂肪放入锅里,小火用铲子按压,慢慢逼出鸭油。
3, the tick down too fat duck fat into the pot, a small shovel pressing slowly out of exergy, duck oil.
4、待鸭油出来完以后,盛出鸭皮,把干辣椒、花椒放在剩下的鸭油中,炒香。
4, until after the duck oil out, fill out the duck skin, dry chili, pepper on the rest of the duck oil, stir fry.
5、倒入腌制好的鸭肉翻炒熟,到老抽上色,将准备好的啤酒倒在锅中,没过鸭肉,中小火慢慢炖。
5, into the marinated duck stir fry cooked, to soy sauce color, beer will be ready to pour in the pot, duck, small fire stew slowly.
6、慢慢收汁,倒入青椒翻炒即可。

6.slowly into the green pepper sauce, stir fry.

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