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大家一起来了解一下五香酱鸭的家庭制作方法
来源:http://www.zuixianya888.com 时间:2016-8-12 17:03:55
大家一起来了解一下五香酱鸭的家庭制作方法,看以下内容:
We take a look at methods for making spiced Duck in Brown Sauce family, see the following:
1、鸭肉用生抽、料酒和盐腌制10分钟。
1 duck with soy sauce, cooking wine and salt for 10 minutes.
2、炒锅烧热,加适量油(以没过鸭肉三分之二为宜),烧至七成热,放入鸭肉炸。
2 heat wok, add appropriate amount of oil (to just three points to the duck), till the Qicheng hot, add fried duck.
3炸至金黄色,捞起沥油。
3、fried until golden brown, remove and drain the oil.
4、将卤料和葱、姜、蒜准备好。(俺这个人有个怪毛病,不喜欢用纱布把卤料包起来)
4 will be halogen and onions, ginger, garlic ready. I have a strange problem with this guy. I don't like to wrap it with gauze.
5、原锅留少许油,把甜面酱倒入炒香。
5 of the original pot to stay a little oil, stir fry sauce to pour.
6、加适量清水,放入4中的炉料和配料,再放入鸭子。
6 add appropriate amount of water, add 4 of raw materials and ingredients, then add the duck.
7、转入压力锅,排气后压5分钟即可,也可不用压力锅,小火炖煮30-40分钟(整鸭的炖制时间更长),出锅放凉斩块即可。
7 into the pressure cooker, exhaust pressure for 5 minutes, you can not pressure cooker, a small fire stew 30-40 minutes (the whole duck stew longer), the pot put cool chop block can be.
8、用辣椒酱、生抽、少许醋和香油调个蘸汁,很香哦。
8 with chili sauce, soy sauce, a little vinegar and sesame oil to make a sauce, very fragrant.
这些知识了解了吗?如果还有什么不了解的,欢迎咨询我们!