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酱制鸭脖的做法
来源:http://www.zuixianya888.com 时间:2016-8-30 15:47:39
酱制鸭脖的做法
  Sauce duck approach
  原料:鸭脖
  Ingredients: Duck
  调料:红色老卤2000克,葱段25克,姜片15克,香油适量。香料包1个(内装花椒,八角,桂皮,山奈,肉蔻,自芷,陈皮,丁香,草果,辛夷各适量)。
  Seasoning: Red brine 2000 grams, 25 grams of scallion, ginger 15 grams, sesame oil amount. Spice bag 1 (with pepper, cinnamon, anise, galangal, nutmeg, cloves, tangerine peel, Angelica dahurica, caoguo, Xinyi amount).
  做法:
  Practices:
  1、鸭脖用温水浸泡,刮洗干净,再放入沸水锅内烫透,捞出沥干。
  1, duck soaked with warm water, scraped clean, then into the boiling pot and hot, remove and drain.
  2、锅内放入适量清水,加入红色老卤、香料包、葱、姜,烧开后放入焯好的鸭脖,旺火烧沸,转入小火酱至鸡脖酥烂,取出。
  2, the amount of water into the pot, add red brine, spice packet, onion, ginger, boiled into boiled duck, stir Shaofei, into a small fire to sauce chicken neck Sulan, remove.
  3、将鸭脖放在特质的铁丝网上,刷上酱,小火慢烤,至色泽金黄停止,取出。然后刷上少量酱和香油即可。
  3, on the characteristics of the duck barbed wire, brush on the sauce, small fire slow roasted, golden color to stop out. Then brush with a small amount of sauce and sesame oil can be.
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