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鸭腿的营养价值所在
来源:http://www.zuixianya888.com 时间:2016-9-3 11:42:56
鸭肉是一种美味佳肴,适于滋补,是各种美味名菜的主要原料。那么鸭腿的营养价值在哪里呢?
  Duck is a delicacy for nourishing, is the main raw material for a variety of delicious dishes. So where is the nutritional value of the duck leg?
  1、鸭腿中的脂肪酸熔点低,易于消化。
  1, the fatty acid in duck leg is low, easy to digest.
  2、所含B族维生素和维生素E较其他肉类多,能有效抵抗脚气病,神经炎和多种炎症,还能抗衰老。
  2, contains B vitamins and vitamin E than other meat, can effectively resist beriberi, neuritis and inflammation, but also anti-aging.
  3、鸭腿中含有较为丰富的烟酸,它是构成人体内两种重要辅酶的成分之一,对心肌梗死等心脏疾病患者有保护作用。
  3, duck leg contains more abundant nicotinic acid, it is one of the two important components of the human body, the heart disease patients with myocardial infarction and other protective effect.
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