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火燎鸭心的做法
来源:http://www.zuixianya888.com 时间:2016-9-6 14:45:30
材料:鸭心400克、香菜、葱丝、茅台酒、盐。
  Material: duck heart 400 grams, parsley, onion silk, Moutai wine, salt.
  烹制方法:
  Cooking method:
  (1)将精选的鸭心改刀去筋,再将鸭心头去除,将上面打上花刀呈扇形,放入少许料酒、酱油、盐、胡椒粉、茅台酒 液等20分钟 以上,使其充分人味。
  (1) the selection of duck heart knife to the ribs, then duck heart removed, will hit above Flower knife fan-shaped, add a little wine, soy sauce, salt, pepper, Moutai liquor more than 20 minutes, to make it fully.
  (2)将腌制好的鸭心沥干净,用鸭油烧至八成热,鸭心下油爆炸。
  (2) the salted duck heart will be clean, with duck oil to burn to 80% heat, duck heart oil explosion.
  (3)用香菜、葱丝加入少许胡椒、醋拌匀,将炸制好的鸭心装盘,飞火燎香即可。
  (3) with coriander, green onion pepper, add a little vinegar stir fried, the good duck heart dish, burning incense to fly.
  营养丰富,有丰富的蛋白质和矿物元素,维生素也很高,老少皆宜。
  Nutrient rich, rich in protein and minerals, vitamin is also very high, ages.
  特点:酒香浓郁、外焦里嫩、酱色均匀、脆嫩兼备、品相考究、风味独特。
  Characteristics: rich wine, outer Giori tender, crisp, and maroon uniform, elegant, unique flavor products.