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最新麻辣鸭心做法,快来看一下
来源:http://www.zuixianya888.com 时间:2016-9-10 11:18:47
新麻辣鸭心做法,快来看一下:
  The new spicy duck heart, quick look:
  材料:新鲜鸭心(220克)、蒜苗(2支)、酸菜(50克)、干辣椒(6只)、花椒(1汤匙)、青椒(半只)、红椒(半只)、姜末(半汤匙)、蒜末(半汤匙)
  Materials: fresh duck heart (220 grams), garlic bolt (2), sauerkraut (50 grams), dried pepper (6), pepper (1 tablespoon), green peppers (half), red (half), ginger (half tablespoon), garlic (half tablespoon)
  调料:油(2汤匙)、郫县豆瓣酱(1汤匙)、鸡粉(1/3汤匙)、白糖(1/4汤匙)、盐(1/5汤匙)、生粉(1/2汤匙)
  Seasoning: oil (2 Tang Shi), Pixian bean sauce, chicken powder (1 Tang Shi) (1/3 Tang Shi), sugar (1/4 Tang Shi), salt (1/5 Tang Shi), corn starch (1/2 Tang Shi)
  做法:
  Practices:
  1、蒜苗洗净,切成小段;酸菜切成细丝,鸭心洗净沥干水;青红椒切成丁;将1/2汤匙生粉和3汤匙清水调匀成生粉水。
  1, garlic bolt wash, cut into small pieces; pickled cabbage cut into filaments, duck heart wash drain water; diced green peppers; 1/2 tbsp cornflour and 3 tablespoon cornstarch water and mix thoroughly into the water.
  2、烧热2汤匙油,倒入花椒粒与干辣椒,以小火炒至香气四溢,捞起花椒粒与干辣椒弃之。
  2, heat 2 tbsp oil, pour peppercorns and dried chilli, with small fire fry until fragrant, peppercorns and dried chilli picked up abandoned.
  3、倒入姜末、蒜末和青红椒丁炒香,倒入鸭心大火快炒2分钟,炒至鸭心色稍白。
  3, add ginger, garlic and stir fry green pepper Ding, add duck heart stir fried 2 minutes, fry a little white duck heart.
  4、倒入酸菜丝拌炒均匀,以大火翻炒1分钟,注入1/3杯清水搅匀煮沸。
  4, pour sauerkraut silk and stir evenly, to stir the fire 1 minutes, add 1/3 cup boiling water agitate.
  5、加入1汤匙郫县豆瓣酱、1/3汤匙鸡粉、1/4汤匙白糖和1/5汤匙盐炒匀入味。
  5, add 1 tablespoon of Pixian bean sauce, 1/3 tbsp chicken powder, 1/4 tbsp sugar and 1/5 tablespoon salt, stir fry tasty.
  6、倒入蒜苗快炒30秒后,淋上生粉水勾芡,即可上碟。
  6, pour stir fry garlic bolt after 30 seconds, the cornstarch water thicken pour on to the dish.
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