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醉仙鸭公司介绍西洋菜腊鸭头猪骨汤
来源:http://www.zuixianya888.com 时间:2016-9-24 11:15:45
醉仙鸭公司介绍西洋菜腊鸭头猪骨汤:
  The drunken immortal duck duck soup watercress wax:
  1、西洋菜漂洗干净,先将猪骨放煲里先煲,一般的做法是将猪骨先飞水以去除猪骨的血污,但我为了大限度地留住猪骨的营养成分,就把飞水的步骤省了,只须在水将近沸腾的时候把浮在水面上的泡沫去除,也一样达到飞水的效果。
  1, watercress rinse, the pig pot in the first pot, the general practice is bloody will fly water to remove the pig pig, but I in order to maximize nutrients to retain bone, put flying water steps only when water is saved, nearly boiling bubble floating on the water surface the removal of the same, the effect of water to fly.
  2、然后把西洋菜和其他的材料放入中火煲两个小时放盐调味即可。
  2, then put into the watercress and other materials boil two hours salt seasoning.
  后醉仙鸭公司再告诉您一些小诀窍:
  Finally drunk duck company to tell you some tips:
  1、加了腊鸭头,汤的味道更香更浓。
  1, add wax duck soup, taste more concentrated.
  2、汤渣也是一道不错的菜,通常煲这个汤,我就独沽一味,不需要其他的菜就可以对付一顿饭了。
  2, the soup dregs was a nice dish, usually the soup pot, I have only one taste, do not need other dishes can deal with a meal.