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鸭皮卷的做法知识
来源:http://www.zuixianya888.com 时间:2016-9-27 10:46:17
鸭皮卷的做法知识,下面小编为您讲解一下:
  Duck roll of the practice of knowledge, the following small series for you to explain:
  1、材料
  1, materials
  鸭子片开,小心的取下鸭皮,要保持完整。土豆去皮洗净切片,蒸透,压成泥。花生,核桃碎入油锅炒酥,下辣酱炒干水分,加芝麻,蒜茸炒香。制作成蒜茸辣酱备用。土豆泥加蒜茸辣酱调匀。
  Duck piece open, carefully remove the duck skin, to maintain integrity. Potatoes peeled and sliced, steamed, pressed into mud. Peanuts, chopped walnuts into the pan fried crisp fried chili sauce, under dry water, add sesame, garlic stir fry. Made with garlic sauce spare. Mashed Potato with garlic sauce and mix thoroughly.
  2、制作
  2, production
  鸭皮展开,土豆泥抹在鸭皮上。卷起,用牙签封住口,入平底煎锅,不需要加油,小火煎至鸭皮出油。取出,蒸锅加水,鸭皮卷入锅隔水蒸二十分钟左右即可。取出后放凉切片装盘。
  Duck skin, mashed potatoes on the duck skin. Rolled up and sealed it with a toothpick, into the frying pan, without refueling, small fry the duck oil. Remove the steamer water, duck into the pot and steam for twenty minutes. Cool section plate after taking out.
  3、特点
  3, characteristics
  由于鸭皮已煎出油,因此没有了腻口之感。
  Because the duck skin has been fried out of oil, so there is no sense of greasy mouth.
  加上果仁料的香味,蒜辣的调味,口感香浓。这样吃比较折腾,去鸭皮就是个不好干的活。
  Add nuts the flavor, spicy garlic sauce, taste fragrant. So eat more toss, go to duck skin is a bad dry.
  我承认,这道菜做起来非常麻烦,但它不过算一个附产品,是因为做鸭肉时,剩下了油腻腻的鸭皮,幸好刀功勉强过关,鸭皮比较完整,尚能折腾。
  I admit, this dish is made up very troublesome, but it is one of the product, because the duck, the greasy duck left, fortunately Daogong squeaked, duck skin is relatively complete, you can toss.
  后用取下的鸭架加海带红枣黄豆炖成汤,即解油,又营养味美。
  The duck frame with red dates from the kelp bean stew into a soup, which is delicious and nutritious oil solution.
  好了,小编今天就为大家简单介绍到这里啦!明天的咨询会更精彩哦!请大家不要错过哦!
  Well, small make up today for you to simply introduce here! Tomorrow's consultation will be more exciting oh! Please do not miss oh!