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鸭肉杂烩粥制作工艺
来源:http://www.zuixianya888.com 时间:2016-9-29 14:18:39
鸭肉杂烩粥一道适合体质虚弱人群食用的具有丰富营养价值的粥品,主料为鸭肉和米饭。下面小编为您讲解一下鸭肉杂烩粥制作工艺。
  A duck porridge together with suitable for weak people to eat the rich nutrition ingredients for duck congee, and Steamed Rice. The following small for you to explain a duck porridge making process.
  1.鸭肉洗净,斜刀切薄片;葱洗净切斜段。
  1 duck washed, sliced onions oblique knife; wash and cut section.
  2.平底锅中倒入油加热,把鸭肉的两面略煎。
  The 2 pan pour oil heating, the two slightly fried duck.
  3.把准备好的调味料(高汤4杯、酱油30克、酒10克、盐3克)一同倒入锅中开锅时放入鸭肉和葱段,继续煮6分钟。
  3 prepared seasoning (4 cups broth, 30 grams of soy sauce, wine 10 grams, 3 grams of salt) together into the pot boil add duck and scallion, continue to cook for 6 minutes.
  4.后,放入白饭用中火煮五分钟就可以了。
  At the end of 4, in a plain white rice with the heat and simmer five minutes on it.
  我们将一如既往的为广大用户提供更精美的产品和更高质量的服务,一同打造美好的锦绣前程而努力奋进!我们期待与您合作!
  We will as in the past to provide customers with more attractive products and high quality service, together to create a bright bright prospect ahead! We look forward to working with you!