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麻辣鸭肝新做法
来源:http://www.zuixianya888.com 时间:2016-11-1 16:59:41
麻辣鸭肝新做法,快来看一下:
The new spicy duck, quick look
1、鸭肝放入清水中浸泡半天,将血水泡出后,清洗干净,取部分葱姜切碎备用。
1, duck into clear water to soak for a long time, the bloody bubble, clean, take some chopped green onion and ginger.
2、鸭肝放入一干净盆中,撒1小捏盐、撒葱姜末,加入一小勺白酒,腌制1个小时。
2, duck into a clean pot, sprinkle 1 pinch of salt, sprinkle onion ginger, add a teaspoon of wine, pickled 1 hours.
3、取一平底锅,锅中不放一滴油,将鸭肝正面向下平铺在锅底,放火上小火加热,随着加热的过程中,锅里发出兹兹的煎烤声音,一面熟了后再翻面煎,等到鸭肝全熟了后,将鸭肝取出。
3, take a pan, a drop of oil on the pot, the duck face down flat in the bottom of the pot, the fire on the heating with the heating process, the pot a grilled voice Zizi, a ripe after over fried until cooked duck, the duck will be removed after.
4、土豆去皮切薄片,用锅里剩的油小火煎土豆,等到土豆煎熟后同样铲出。
4, potatoes to pitche slices, with the left in the pot of oil fry until cooked potatoes, potatoes also shoveled.
5、将豆瓣酱放入锅中,小火煸炒出红油,加入剁碎的葱姜蒜和干辣椒,依个人口味放适量花椒,再放入鸭肝不断翻炒,加入少许糖,然后放入土豆片不断翻炒均匀。
5, the bean paste into the pot, small fire saute Chili oil, add chopped onion ginger garlic and chili, according to personal taste, put some pepper, add duck stir fry, add a little sugar, then add the potatoes, stir fry evenly.
6、等到土豆和肉的表面全部沾满酱料并充分入味后,关火即可,可以撒入芝麻(花生碎)、香菜(葱花)等点缀,增加风味。
6, the surface until the potatoes and meat with sauce and fully then after all, you can turn off the heat, you can sprinkle sesame (peanut), coriander (onion) and other embellishment, add flavor.
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