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醉仙鸭企业介绍蒸鸭翅做法
来源:http://www.zuixianya888.com 时间:2016-11-5 9:53:15
蒸鸭翅做法是怎样的,下面醉仙鸭企业介绍一下:
Steamed duck wing is what kind of practice, the following are drunk duck enterprises to introduce:
1. 将鸭翅洗净,放入沸水锅中煮透,捞出。
1 duck wings washed into the boiling pot cooked, remove.
2. 用刀剁去鸭翅的两端,抽去骨待用。
2 ends with a knife to duck wings, take away the bone.
3. 把冬笋切成5厘米长的条,替代鸭翅骨穿入鸭翅的空隙处。
The 3 winter bamboo shoots cut into 5 cm long, the gap at the bone into the alternative duck wing duck wings.
4. 把鸭翅放在盆中摆好,加入精盐,白糖,味精,鸡汤500克,葱段,姜片,香糟酒,调好口味。
4 duck wings on the pot. Add salt, sugar, MSG, chicken soup 500 grams, scallion, ginger, fragrant wine, taste good tune.
5. 用35厘米见方油纸将盆封严,上笼蒸熟透取出,浸在原汤中晾凉即可。
5 35 cm square oil seal pot, cage steam cooked out, immersed in the original soup cool.
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