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口蘑鸭心的做法详细步骤
来源:http://www.zuixianya888.com 时间:2016-11-15 15:47:09
口蘑鸭心的做法详细步骤,下面小编为您讲解一下:
Mushroom and duck heart approach detailed steps, the following small for you to explain:
1.将生鸭心洗净,切去心头,每个鸭心批切成二三片,放入碗内,加黄酒10克、精盐1克、干淀粉10克抓匀浆好。
1 students will duck heart wash, cut the heart, each batch of duck heart into two or three pieces and placed in a bowl, add Yellow Wine 10 grams, 1 grams of salt, 10 grams of dry starch grasping homogenate good.
2.取一只小碗,放黄酒5克、精盐1克、酱油、味精、米醋、胡椒粉、高汤、干淀粉15克,调成况汁芡,将水发口蘑去蒂,洗净,批切成片待用。
2 in a small bowl, put Yellow Wine 5 grams, 1 grams of salt, MSG, soy sauce, vinegar, pepper, soup, 15 grams of dry starch, tune into the juice thicken water condition, mushroom stalks, wash, slice the inactive group.
3.炒锅置火上,倒入熟鸭油500烧至六成热,放入浆好的鸭心片滑油至熟,起锅倒入漏勺沥去油。原炒锅复置火上,放熟鸭油少许烧热,下马蹄葱,口蘑片煸炒出香味,倒入调好的兑汁芡,鸭心片,用手勺翻炒均匀后,淋入芝麻油翻锅装盘即成。
3 wok set the fire, pour the cooked duck oil burning 500 to 60% hot, add pulp good duck heart tablets oil until cooked, pour into colander Lek to oil pot. The original home wok on the fire, put the cooked duck heat a little oil, horse hoof onion, mushroom slices stir fried flavor, pour in the prepared juice against Qian, duck heart slices, stir fry evenly by hand spoon, pour sesame oil over pan accompli.
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If you still have other aspects do not understand, you are welcome to contact us, we will provide you with the perfect service!