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焖鸭肝的做法
来源:http://www.zuixianya888.com 时间:2016-11-17 16:33:53
焖鸭肝的做法,下面来看一下:
Braised duck practices, see below:
材料:猪油·40克酱油·大匙高汤·10大匙料酒·1大匙甜面酱·1大匙白糖·1小匙味精·0.5小匙鸭肝·500克冬菇·20克冬笋·30克大葱·1根生姜·1小块
Material: lard, 40 grams of soy sauce, soup spoon, spoon cooking wine, 1 tablespoon 10 - 1 tablespoon sugar paste, 1 teaspoon, 0.5 teaspoon MSG 500 grams of mushrooms, duck liver, 20 grams, 30 grams of onion, 1 bamboo shoots, 1 pieces of ginger root
1.将鸭肝放入沸水中焯过,洗净,切成长条;冬笋洗净切片;冬菇洗净分别对切成两半;冬笋、冬菇均放入沸水中焯过;葱、姜洗净切末;
1 will duck into the boiling water, wash, cut into strips; bamboo slices; mushrooms were washed to cut in half; bamboo shoots, mushrooms are placed in boiling water boiled onions, ginger washed mince;
2.将20克猪油放入炒锅内,烧至七成热时,放入白糖,炒成酱红色时,放入酱油、料酒、味精、高汤、葱、姜、冬笋、冬菇、鸭肝,焖至入味后倒入碗内。再把另一半猪油烧至八成热,放入甜面酱稍稍煸炒后淋在鸭肝上即可。
2 to 20 grams of lard into the wok, till the 70% heat, add sugar, fried red sauce, add soy sauce, cooking wine, MSG, soup, onion, ginger, bamboo shoots, mushrooms, braised duck, and then poured into the bowl. The other half of lard till the 80% heat, into the sweet slightly stir fried duck can pour on.
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