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辣炒鸭架最新做法大全
来源:http://www.zuixianya888.com 时间:2016-11-24 14:54:03
辣炒鸭架新做法大全,快来看一下:
Spicy fried duck with the latest approach to the practice of a complete, look at the:
1. 鸭架解冻,对半切开,再对半切开,方便入味。
1 duck frame defrost, cut in half, then cut in half, easy tasty.
2. 和姜片一起冷水下锅,焯掉血水。
2 and with ginger cold water pot boiled out bloody.
3. 鸭锁骨沥干水分,备用。
3 duck clavicle drain water reserve.
4. 姜片、蒜片、干辣椒、花椒,煸炒出香味。
4 ginger, garlic, chili, pepper, stir fried flavor.
5. 鸭架放进来翻炒。
5 duck shelves to put in and stir fry.
6. 放料酒、生抽、老抽、白酒。
6 put wine, soy sauce, soy sauce, liquor.
7. 加凉开水开始焖煮啦。
7 plus cool boiling water and simmer it began.
8. 大火熬干水分,香味扑鼻而来。
8 fire boil water, smell.
9. 出锅~少了点葱花。可当零食可下饭!
9 out of the pot to less green onion. When can eat snacks!
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We are ready to meet new and old customers, welcome you to inquire, negotiate, we will continue to be good for you, good service.