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赛烤鸭的最新做法
来源:http://www.zuixianya888.com 时间:2016-12-9 14:55:18
原料:卤肥肠350克 葱丝100克 甜面酱2碟 春卷皮若干张 精炼油1000克约耗50克
Raw materials: 350 grams of onion stewed broth 100 grams of soy sauce 2 disc Spring rolls a number of skin 1000 grams and refined oil consumption of about 50 grams
制法:
Making method:
炒锅置火上,放入精炼油烧热,将卤肥肠下入锅中,炸至表面色呈棕黄时,捞出剖开片成斜刀片,装入盘中,走菜时入微波炉中加热1分钟取出,随葱丝、甜面酱碟及春卷皮上桌即成。吃时取一张春卷皮,放上一片肥肠及几根葱丝,再将春卷皮裹起成卷,然后蘸甜面酱吃。
Wok set the fire, into the hot oil refining, the halogen broth under the wok, fry until the surface color is brown, remove the section cutting into the oblique blade, after loading, take the dish into the microwave oven for 1 minutes, with onion, sweet dish on the table into the skin and Spring rolls. When eating, take a piece of Spring rolls skin, put a piece of pork and several pieces of onion, then wrapped in leather Spring rolls into a roll, and then dipped in sauce to eat.
特点:酥香油润,滋味醇厚,极似烤鸭
Features: crisp texture, taste mellow, like Roasted Duck
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