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鸭胸脯肉营养分析
来源:http://www.zuixianya888.com 时间:2016-12-16 15:18:45
鸭属脊椎动物门,鸟纲雁形目,鸭科动物,是由野生绿头鸭和斑嘴鸭驯化而来。
Anas Vertebrata, class Aves Anseriformes Anatidae, animal, is made of wild mallard and spot billed Duck domesticated.
鸭肉是一种美味佳肴,适于滋补,是各种美味名菜的主要原料。
Duck is a delicacy for nourishing, is the main raw material for a variety of delicious dishes.
人们常言“鸡鸭鱼肉”四大荤,鸭肉蛋白质含量比畜肉含量高得多,脂肪含量适中且分布较均匀。
It is said that "fish and ducks" four big meat, duck meat protein content is much higher than the content of meat, fat content is moderate and the distribution is uniform.
鸭肉中的脂肪酸熔点低,易于消化。所含B族维生素和维生素E较其他肉类多,能有效抵抗脚气病,神经炎和多种炎症,还能抗衰老。鸭肉中含有较为丰富的烟酸,它是构成人体内两种重要辅酶的成分之一,对心肌梗死等心脏疾病患者有保护作用。
Fat duck in the low melting point, easy to digest. Contains B vitamins and vitamin E than other meat, can effectively resist beriberi, neuritis and inflammation, but also anti-aging. Duck contains abundant nicotinic acid, which is one of two important components of coenzyme in the human body, has a protective effect on myocardial infarction in patients with heart disease.
本文有醉仙鸭发布,如果还有什么不明白的,欢迎来电咨询!
This article has drunk fairy duck release, if there is nothing to understand, welcome to inquire!