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酸菜鸭腿的制作步骤
来源:http://www.zuixianya888.com 时间:2016-12-19 15:36:14
我们经常听说了酸菜鱼,但是大家有没有听说过酸菜鸭腿呢?酸菜鸭腿就是借鉴酸菜鱼的味道烹制而成。鸭腿味道非常好,已经完完全全没有油腻的感觉。酸菜吸收了鸭腿香味,味道特别独特。下面讲解一下其做法:
We often hear of the pickled fish, but you have not heard of pickled duck leg? Duck leg sauerkraut is to draw pickled fish cooked taste. Duck legs taste very good, has completely no greasy feeling. Pickled duck leg absorbs the aroma, taste particularly unique. Here to explain its practice:
1、主辅料: 鸭小腿、鱼酸菜。
1, main materials: duck leg, pickled fish.
2、把鸭腿洗净,冷水入锅,烧开后捞出。
2, duck leg wash, cold water into the pot, boil the fish out.
3、将其冲洗干净备用。
3, wash it clean spare.
4、葱姜切碎,鱼酸菜切段。
4, chopped onion ginger, pickled fish cut.
5、锅中放油,小火炒香大料。
5, put the oil in the pot, small fire fried aniseed.
6、放入葱姜炒香。
6, add onion ginger stir fry.
7、放入备用的鸭腿。
7, into the spare duck legs.
8、翻炒均匀后,加入生抽。
8, stir evenly, add soy sauce.
9、再次炒匀。
9, stir well again.
10、放入鱼酸菜。
10, add fish pickled cabbage.
11、加入清水。
11, add water.
12、烧开后,小火烧制20分钟左右,中间加盐调味。
12, after the boil, small fire for about 20 minutes, the middle salt seasoning.
13、烧至鸭腿软烂,加味精提鲜,即可关火。
13, burn to duck leg soft rotten, add MSG mention fresh, can turn off fire.
14、出锅盛入碗中,即可上桌。
14, the pot Sheng into the bowl, you can table.
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