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盐水鸭肝的最新知识
来源:http://www.zuixianya888.com 时间:2016-12-26 15:14:09
盐水鸭肝的新知识,下面小编为您讲解一下:
The latest knowledge Salted Duck Liver, following small for you to explain:
1、鸭肝去掉白色的油脂、膜等异物。
Foreign bodies in 1, removing the oil, white duck film etc.
2、将处理好的鸭肝洗净,加料酒略泡(因为肝脏是解毒器官,做的时候尽可能泡一下,可以帮助毒素析出)。
2, put the duck wash, add wine bubble slightly (because the liver is the detoxification organ, do as far as possible when the bubble look, can help out toxins).
3、将泡过的鸭肝入冷水锅,加加姜片、料酒煮开后,关火,倒出,冲洗干净血沫杂质等。
3, the bubble had to duck into cold water pot, add ginger, cooking wine, boil, turn off the heat, pour clean blood impurities.
4、另起一锅,将花椒(1汤匙)、大料(2、3颗)、桂皮(一点点)、葱、姜、盐(比平时炒菜略多)、鸡精、少许糖、料酒一起倒入锅中,加水煮开后小火煮10分钟。
4, the other from a pot, pepper, aniseed (1 tablespoons) (2, 3), cinnamon (a little), onion, ginger, salt (a little more than the usual cooking), chicken, sugar, cooking wine together into the pot, add water to boil and simmer for 10 minutes.
5、将鸭肝倒进去煮开后,关小火煮5分钟(火太大鸭肝容易老),关火将鸭肝泡在盐水卤汁中8-10小时,取出切片,盛盘。
5, the duck poured into the boil, simmer 5 minutes off the minimum (the fire is too large, easy to fire off the old duck) will duck soaked in brine marinate 8-10 hours, remove the slices, dish.
6、后配上盐水毛豆和心里美萝卜装盘。
6, finally with saline peas and radish dish.
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