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了解一下辣炒鸭心最新做法
来源:http://www.zuixianya888.com 时间:2017-1-6 13:31:03
了解一下辣炒鸭心新做法知识,快来看一下:
Learn about the latest practice of spicy fried duck heart, look at:
主料:鸭心
Ingredients: duck heart
辅料:葱 姜丝 料酒 老抽 辣椒粉
Accessories: onion ginger cooking wine soy sauce chili powder
烹饪方法:
Cooking method:
1、把新鲜的鸭心剖开挤出血块洗净。
1, the fresh cut out blood wash duck heart.
2、烧一锅开水,把鸭心放进去烫一烫,等到全部变色了就捞出来控干水分准备炒了。
2, a pot of boiling water, put the duck heart inside ironing, until all color is out to dry moisture control speculation.
3、用葱、姜丝爆锅,出香味后加入鸭心,加料酒,均匀翻炒后加少量老抽上色,放盐调味,加适量的辣椒粉,全部翻炒均匀,就可以出锅了。
3, with green onion, ginger fry out fragrance, after adding duck heart, cooking wine, stir fry after adding a small amount of soy sauce color, add appropriate amount of salt seasoning, chili powder, all stir evenly, can pan.
小贴士:
Tips:
炒鸭心的火候不用太大,炒过火鸭心就会变硬影响口感,至于多长时间刚刚好就需要经常实践摸索了。
Fried duck heart. Not too big, too much fried duck heart will harden the influence of taste, as to how long it just requires regular practice.
鸭心营养丰富,有补心安神、镇静降压、理气舒肝的功效,适用于心慌气短、出汗乏力、心烦失眠和低热盗汗等症状。
Duck heart is rich in nutrition, invigorating the nerves and calm, soothing liver Qi antihypertensive effect, is suitable for the symptoms of palpitation and shortness of breath, sweating, fatigue, insomnia and fever sweating.