当前位置:首页新闻中心新闻中心
魔芋鸭腿的最新做法
来源:http://www.zuixianya888.com 时间:2017-1-11 16:58:09
魔芋鸭腿的新做法,下面小编为您讲解一下:
Konjac duck legs of the latest practice, the following Xiaobian for you to explain:
1.鸭腿斩成块,魔芋放入开水中汆或冷水泡。
1 duck leg chop into pieces, add boiling water boil or konjac cold water.
2.锅置旺火上,油七成热时,放入鸭腿炒至浅黄色起锅。
2 set each on a pan of oil 70% hot, add fried duck leg to light yellow pot.
3.锅内放油,五成热时加花椒、豆瓣炒出香味,油成红色,加汤,放入鸭腿、魔芋、姜、蒜、料酒、盐、酱油。
The 3 pan put oil, 50% hot pepper, bean and stir flavor, red oil, add soup, add duck legs, konjac, ginger, garlic, cooking wine, salt, soy sauce.
4.烧至汁浓,加入蒜苗,湿淀粉勾芡,出锅。
4 cook until sauce thickens, add garlic bolt, wet starch thicken, pan.
我们竭诚欢迎各界人士精诚合作,我们将以完善快速的方式赢得你的信赖。
We sincerely welcome people from all walks of life and sincere cooperation, we will be the most complete and rapid way to win your trust.