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讲解一下盐水鸭肝的做法
来源:http://www.zuixianya888.com 时间:2017-1-13 11:44:53
盐水鸭肝是一道很有名的冷盘了。夏天下酒肯定是少不了的。那么小编为您讲解一下:
Salted Duck Liver is a very famous dishes. Summer wine is certainly unavoidable. So Xiaobian for you to explain:
1.鸭肝去除筋膜,先用清水反复清洗,再浸泡一小时,浸泡的过程中换几次水。
1 remove the liver fascia, repeated washing with water first, then soak one hour for several times in the process of water immersion.
2.再将浸泡好的鸭肝捞出,放入煮锅中,放入切好的花椒、姜片、料酒、香叶、八角加入适量的水和酱油,大火煮开。
2 then the soaked duck fish into skillet, add chopped ginger, cooking wine, pepper, geraniol, anise add appropriate amount of water and soy sauce, boil the fire.
3.转小火煮大概3分钟左右,用筷子戳一下,不见血水,即可关火。让鸭肝继续浸泡在香料水,第二天吃的时候取出。切片撒些香油葱花即可。
3 turn to simmer for about 3 minutes, using chopsticks to poke, not bloody, can shut the fire. Let the duck continue to soak in water for second days when spices, eat out. Sprinkle some sesame oil, chopped scallion slices.
我们是一家醉仙鸭加盟企业,在公司内部建立了完善的质量保证体系,严格的管理为我们的产品提供了坚实的品质保证。
We are a drunk duck joined the company, the company has established a sound quality assurance system, strict management for our products to provide a solid quality assurance.