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蜜汁鸭胸新鲜出炉了
来源:http://www.zuixianya888.com 时间:2017-3-24 16:22:49
蜜汁鸭胸是一种新的吃法,那么它如何做呢?
Honeydew duck breast is a kind of new ways, then how to do it?
1.先说蜜汁的腌法,用生抽、老抽、糖、盐、蜂蜜、酒,糖和蜂蜜可以适当多一些。
1. The first said honeydew salting method, with light soy sauce, soy sauce, honey, salt, sugar, wine, sugar and honey can be more appropriate.
2.我还加了点酸梅浓缩汁,不过就一点点,腌的时候就像放了,你要是没有,不放也可以。
2. I also added a little bit of cranberry juice concentrate, but just a little, like put pickled, if not, you can.
3.反正我放了那一点,吃的时候是没吃出什么特别的。
3. Anyway, I put it, eating is not eating anything special.
4.蜜汁的就用另外一个锅煎,都用小火慢慢煎,经常反面,煎到表皮焦焦的就差不多了。
4. Honeydew with another frying pan, use small fire slowly, often opposite, Fried to skin composition is about the same.
5.鸭胸不可以煎得时间太长,不然就会煎老,口感就不好了。煎得肉里面还有一点pink pink的是好的。
5. Can't duck breast frying time is too long, or it will fry old, taste not good. Frying the meat with a little pink pink is the best.
6.时间实在是没看,做的时候老妈突然电话,火我也没关,就那么小火煎着。大家要是在控制不了,可以煎得感觉差不多的时候,切开看看。反正煎好之后也是要切片的。
Is no. 6. Time does mom suddenly call, I didn't also the fire, so the small fire. If you not in control, can be Fried feel almost of time, open and have a look. Anyway, after frying are to be sliced.
7.所以切片成盘,把腌鸭胸的汁在锅里烧开,再淋在煎好的鸭胸上就可以了。
7. Slice into a disc, so the chest YanYa sauce in a pot to boil, then spray on sauteed duck breast.
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