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简单几步打造精致宴客菜——盐水鸭肝
来源:http://www.zuixianya888.com 时间:2017-3-31 13:45:19
简单几步打造精致宴客菜——盐水鸭肝,大家快来看一下做法:
Simple steps to create fine diners vegetables, salted duck liver, everyone look at once:
1、鸭肝去掉白色的油脂、膜等异物。
1, duck liver, removing foreign bodies such as white oil, membrane.
2、将处理好的鸭肝洗净,加料酒略泡。
2, will handle good wash duck liver, charging slightly bubble wine.
3、将泡过的鸭肝入冷水锅,加加姜片、料酒煮开后,关火,倒出,冲洗干净血沫杂质等。
3, marinated duck liver into cold water pot, add ginger, cooking wine, boil off fire, pour out, rinse spray blood impurities, etc.
4、另起一锅,将花椒(1汤匙)、大料(2、3颗)、桂皮(一点点)、葱、姜、盐(比平时炒菜略多)、鸡精、少许糖、料酒一起倒入锅中,加水煮开后小火煮10分钟。
4, a new pot, Chinese prickly ash (1 TBSP) wait, aniseed (2, 3), cinnamon (a bit), onion, ginger, salt, stir fry slightly more than normal), chicken essence, together with a little sugar, cooking wine in the pan, add water to a boil after a small fire boil for 10 minutes.
5、将鸭肝倒进去煮开后,关小火煮5分钟(火太大鸭肝容易老),关火将鸭肝泡在盐水卤汁中8-10小时,取出切片,盛盘。
5, duck liver to boil, pour off the minimum heat for 5 minutes (fire too big duck liver to old), turn off the heat soak duck liver in 8 to 10 hours in the brine marinades, sliced and served.
6、后配上盐水毛豆和心里美萝卜装盘。
Six, the last match on brine edamame and sweet pink-fleshed radish radish on the plate.
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