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醉仙鸭机器操作要点
来源:http://www.zuixianya888.com 时间:2017-4-17 15:25:43
我们都知道醉仙鸭吃起来特别美味,定时腌制,低温高压而成,香气扑鼻色鲜味美,外脆内嫩,香酥爽口,食后具有消化 健脾开胃。强筋壮骨,美容养颜,抗衰老多种功效,深受广大消费者欢迎。
We all know that Zuixian eat special delicious duck, timing and curing, low temperature and high pressure, the fragrance of delicious, crispy outside and tender inside, crisp and refreshing, after eating with digestion of jianpikaiwei. Strong gluten, beauty beauty, anti-aging performance, welcomed by the vast number of consumers.

醉仙鸭从做法来看分为选鸭,洗鸭,改刀,煮料等料凉腌制。做醉仙鸭的步骤分为白条鸭解冻、改刀、熬料、腌制、清洗、晾干、上锅、出锅等。第二天将腌制好的鸭洗净就可以炸鸭了,每一样料都分好与坏,不懂香料的就是拿着配方也做不出那味。因香而出名,因香而火爆,。醉仙鸭不但闻着香,吃着也香,并且由于配方含有二十多种中草药,具有一定的营养保健价值,实在是消费、创业的好选择。

醉仙鸭加盟

Drunk duck from the practice point of view is divided into duck, duck, knife, cold and other materials, such as cold curing. Do Zuixian duck steps into the duck body thaw, knife boil feed, pickling, washing, drying, pan, pan etc/ Second days will be good to wash the duck can be fried duck, and every material is divided into good and bad, do not understand the flavor is to take the formula can not do it. Famous for its fragrance, it is hot because of its fragrance,. Drunk fairy duck not only smell the incense, eating incense, and because the formula contains more than and 20 kinds of Chinese herbal medicine, has a certain value of nutrition and health care, it is a good choice for consumption, entrepreneurship.
醉仙鸭机器操作要点:
Operation of drunken duck:
1、配合适用的三相电。醉仙鸭机器一般都采用三相电,对于普通家庭用电来说,满足不了需要,可以请电工帮忙改造,一般费用不足百元即可达到目的。对于气电两用型机器,气接液化气,电仍然使用三相电,改选要求如上。
1, with the application of three-phase electricity. Drunk fairy duck machine generally use three-phase power, for ordinary household electricity, can not meet the needs, you can ask the electrician to help transform, the general cost of less than one hundred dollars to achieve the purpose. For the gas and electricity dual-use machine, gas to liquefied petroleum gas, electricity is still using three-phase electricity, re-election requirements as above.
2、炸制鸭子时,要先放身子,将鸭脖及以上部分置于外面。这样做的目的,是因为鸭脖部分相对于腹部,更加易熟,如果一同放于油锅中,就会造成该部分的焦黑,不利于整体美感的展示。
2, fried duck, put on the body, and the outside part is arranged above the neck. The purpose of doing so is because the duck neck portion relative to the abdomen, more easily cooked, if they put in the pan, it will cause the part of the black, not conducive to the overall aesthetic display.
3、当油温达到要求时,可以连续性炸制,同时鉴于鸭子出油的特点,油箱中的油会不断地上升,要勤加盛油,以保持醉仙鸭炉油箱的油均衡不涨溢。
3, when the oil temperature to meet the requirements, you can continue to fry, and in view of the characteristics of the duck out of the oil, the oil in the tank will continue to rise, it is necessary to increase the oil, in order to maintain the fuel tank is not equal to the oil spill.
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Thank you for your busy schedule to pay attention to the company's product information, if you want to know more, you can come to our company. We welcome your presence and cooperation with you!