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啤酒鸭的做法
来源:http://www.zuixianya888.com 时间:2017-4-28 14:22:45
啤酒鸭是常见的家常菜之一,啤酒鸭的做法有很多种。其主料为鸭子、啤酒。啤酒鸭是一道风味独特的佐酒佳肴,是将鸭肉与啤酒一同炖煮成菜,使滋补的鸭肉味道更加浓厚,鸭肉不仅入口鲜香,还带有一股啤酒清香。是深受广大食客喜爱的菜肴。无油版啤酒鸭,是利用其自身的鸭油。制作的健康美味佳肴。
Beer duck is one of the most common home cooked dishes, there are many kinds of beer duck practice. Its main ingredients for ducks, beer. Beer duck is a unique flavor of the Zuojiu cuisine, duck meat and beer to stew into a dish, the tonic duck more intense flavor, not only delicious duck entrance, with a share of beer flavor. Is a favorite dish by the majority of diners. The utility model relates to an oil free beer duck, which is made of duck oil. Healthy and delicious food.

1、鸭子洗净,沥干水分。

醉仙鸭加盟

1, duck wash, drain water.
2、给鸭子按摩一下。
2, give the duck a massage.
3、把鸭肉剁成大块,葱切段,姜切片;腌制1小时以上。
3, cut into large pieces of duck meat, onion cut section, ginger slices; pickled for more than 1 hours.
4、锅烧热,下入鸭块大火爆炒至水分收干。
4, the pot hot, into the next big stir fry until the water dry.
5、鸭油淅出。
5, the rhythm of a duck oil.
6、锅内留一点点鸭子溢出的油,爆香 葱 姜 干辣椒 八角 老抽翻炒上色。
6, put a little duck spilled oil, saute onion ginger stir fry dried chili soy sauce color anise.
7、倒入啤酒,刚刚没过鸭肉就好。
7, into the beer, just not as good as duck.
8、添加少量糖,大火煮开,转中火慢炖。
8, add a small amount of sugar, the fire boil, turn the fire slow stew.
9、汤汁收至大半,调入适量盐调味,大火收汁即可。
9, the soup to close to half, transferred into the appropriate amount of salt seasoning, the fire can be received juice.
10、撒上葱花末装碗即可。
10, sprinkle with chopped green onion bowl can be installed.
小贴士:
Tips:
给鸭子按摩时,可以擦些盐。效果更好。
When you massage a duck, you can rub some salt. Better effect.
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If necessary, welcome new and old customers come to buy! We aim to provide you with quality and cheap products and services. Sincerely look forward to working with you!