当前位置:首页新闻中心新闻中心
烤鸭的配料技术窍门
来源:http://www.zuixianya888.com 时间:2017-5-5 16:40:25
烤鸭早已成为经典美食,日常生活中,吃烤鸭解谗恐怕是每个人的小奢望。烤鸭背朝上,烤30分钟,取出,再刷蜂蜜。直接把鸭子放到烤架上烤。把鸭子用保鲜纸封口至于冰箱一个晚上。在烤的过程中,一定要不时的留意烤箱。
Roast duck has long become a classic food, in daily life, it is everyone's little hope to eat roast duck. On the back of the roast duck, bake for 30 minutes, remove and brush the honey. Place the duck directly on the grill. Wrap the duck in a plastic wrap for the night. In the process of baking, be sure to keep an eye on the oven from time to time. 
关于烤鸭的烤前准备:鸭子买来后,洗干净,再找个大的盆子待用。葱,姜切好不备用。将鸭子全身插盐,里面也要插到。在将鸭子放入大盆中,到入料酒,鲜酱油,将葱,姜塞入肚子内,花椒,八角放一些在盆内。隔上几个钟头把鸭子翻个身,让鸭子浸一个晚上。

Before the roast duck is prepared: after the duck is bought, wash clean, then find a big basin to be used. Shallots, ginger, not spare. Put the duck in salt and put it in. Put the duck into the big pot, go into the wine, fresh soy sauce, spring Onions, ginger into the belly, the bell pepper, and put some in the basin. Turn the duck over for a few hours and let the duck soak for one night. 

醉仙鸭配方

烤鸭的制作的特别小窍门:
A special tip for roast duck: 
如果次吃不完剩下的鸭子第二次吃的时候把鸭子切成块,上面涂上鸭酱,再烤热,美味的不得了。烤鸭的经典做法:
If the first time you don't finish eating the leftover duck, cut the duck into a piece of duck sauce. The classic practice of roast duck: 
1、前一天晚上把鸭子解冻,然后给它充分按摩。之后用热水冲一下给它紧肤。
Thaw the duck the night before and give it a full massage. Then flush it with hot water. 
2、用酱油,盐,料酒,胡椒粉和冰糖调成添汁,灌进鸭身后面开的洞,然后塞入八角,桂皮,小葱和洋葱把口堵住,我琢磨也可以塞别的,如苹果什么的。之后用线把口缝上,我懒,就用牙签穿上了。
2, soy sauce, salt, cooking wine, pepper and sugar into juice, to fill her duck behind and open hole, and then into star anise, cinnamon, spring Onions and Onions plug saliva, I can figure out something else, such as apple or something. Then I sew it with thread, and I put on my toothpick. 
3、用酱油,盐和蜂蜜调抹料,均匀涂抹鸭子全身,然后用保险膜包好放入冰箱至少12小时。
Use soy sauce, salt and honey to mix and apply the duck to the whole body, then wrap it in the insurance film for at least 12 hours. 
4、开烤!先用酱把鸭子再涂一遍,然后放到烤盘里烤。其实应该直接把鸭子放到烤架上烤的,如果怕有烟怕油滴到烤盘外面收拾起来太麻烦所以就省事放烤盘了。
4, roast! Paste the duck again with the sauce and then bake it in a baking dish. You should actually put the duck on the grill directly, and if you're afraid there's a smoke and it's too much trouble to clean it up out of the oven, it's a good thing to do it. 
5、每半小时拿出鸭子,倒掉渗出的油和酱汁,再刷一层酱油蜂蜜盐汁,这样烤大概有两个半小时,后用牙签戳一下没有血水冒出就好了。
5, every half hour out of the duck, emptying out of the oil and sauce, then brush a layer of salt soy sauce honey sauce, so bake about two and a half hours, finally a toothpick prick no blood out. 
6、微波炉加热小饼,每个圆饼切成四份,小葱切丝,蘸面酱和葱一起包在饼里,太美味了!鸭架可以烧汤,加点白菜去油。
6, microwave oven to heat the small cake, each round cake cut into four pieces, small Onions cut the silk, dip the noodles sauce and onion together in the cake, too delicious! Duck racks can burn soup and add some cabbages to oil. 
如有需要,欢迎新老客户前来选购!我们本着质优价廉的宗旨来为您提供产品和服务。真诚期待与您合作!
If need, welcome new and old customers to come and choose! We offer products and services to you in the spirit of quality and low price. Sincerely looking forward to cooperating with you!