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醉仙鸭的做法及调料
来源:http://www.zuixianya888.com 时间:2017-5-12 11:18:30
原料主料:野鸭1只(约重1500克)。
Raw material: wild duck 1 (about 1500 grams). 
配料:鲜红椒、青椒各50克。调料:猪油75克,红油、子姜各25克,香油5克,啤酒1瓶,香味1克,草果2颗,八角、桂皮各3克,蒜子10粒,水淀粉15克,葱10克,阿香婆酱50克,盐5克。
Ingredients: 50 grams of fresh red pepper and green pepper. Ingredients: 75 g lard, red oil each 25 grams, ginger, sesame oil 5 grams, 1 bottle of beer, 1 gram of fragrance, amomum, 2 star anise, cinnamon, each 3 grams, garlic 10, 15 grams, water starch, onion 10 grams, 50 g o old sauce, salt 5 grams. 
制法方法:
Method of making: 

1、野鸭宰杀、去毛及内脏、洗净、沥干水,将鸭头、鸭翅、鸭掌砍下,鸭肉剁成4厘米见方的块,一同入沸水锅稍烫,青、红椒洗净去籽去蒂,切滚刀块;葱切段。

醉仙鸭

1, ducks slaughtered, unhairing and viscera, rinse and drain the water, the duck, duck wing, duck palm cut, duck meat cut into 4 cm dices, together into the boiling water pot is a bit hot, green, red pepper, wash, seeded cutting hob; A cut Onions. 
2、净锅置旺火上,放油烧至六成热,下子姜片、桂皮、八角、草果、香叶煸出香味,加阿香婆酱、盐、鸭块、鸭头、鸭翅、鸭掌煸炒入味,加大蒜子、啤酒烧开,撇去浮沫,用小火煨至酥烂时出锅。
2, net pot set each on, put oil burning hot sixty percent, following ginger, cinnamon, star anise, amomum, geranyl fanned out fragrance, plus the old sauce, salt, duck, duck, duck wing, duck palm stir-fried flavor, garlic, beer, bring to a boil, skim floating foam, with a small simmer until crisp rotten when out of the pot. 
3、净锅置旺火上,放红油烧热,再倒入煨好的鸭、青红椒焖约2分钟,用湿淀粉调稀勾薄芡,待汤汁稠浓,淋香油,撒葱段翻匀,装盘即成。
3 net placed each on a pot, and put the red oil heat, add heat good duck, green red pepper like about 2 minutes, use a wet starch adjustable hook thin thin thicken, stay liquid consistency, sesame oil, and sprinkle scallions, plate. 
特点:色泽美观,肉质细嫩,鲜香可口。
Features: beautiful color, fine meat, fresh and delicious. 
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