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醉仙鸭肉的营养价值
来源:http://www.zuixianya888.com 时间:2017-6-26 14:23:59
醉仙鸭肉中的脂肪酸熔点低,易于消化。所含B族维生素和维生素E较其他肉类多,能有效抵抗脚气病,神经炎和多种炎症,还能抗衰老。醉仙鸭肉中含有较为丰富的烟酸,它是构成人体内两种重要辅酶的成分之一,对心肌梗死等心脏疾病患者有保护作用。
The fatty acids in the duck's meat are low in melting point and easy to digest. Contains B vitamins and vitamin E than other meat, can effectively resist beriberi, neuritis and inflammation, but also anti-aging. Drunk duck contains more abundant niacin, which is one of the two important coenzyme components in human body, and has protective effect on heart disease such as myocardial infarction.
适用人群:
Intended for:
醉仙鸭适用于体内有热、上火的人食用;发低热、体质虚弱、食欲不振、大便干燥和水肿的人,食之更佳。同时适宜营养不良,产后病后体虚、盗汗、遗精、妇女月经少、咽干口渴者食用;还适宜癌症患者及放疗化疗后,糖尿病,肝硬化腹水,肺结核,慢性肾炎浮肿者食用;对于素体虚寒,受凉引起的不思饮食,胃部冷痛.腹泻清稀,腰痛及寒性痛经以及肥胖、动脉硬化、慢性肠炎应少食;感冒患者不宜食用。

Drunk duck is suitable for eating hot and burning people in the body. People who have low fever, weak constitution, poor appetite, dry stools and dropsy tend to eat better. At the same time for malnutrition, postpartum after Tixu disease, night sweats, spermatorrhea, menstrual, throat thirsty edible; is also suitable for cancer patients after chemotherapy and radiotherapy, diabetes, cirrhosis, pulmonary tuberculosis, chronic nephritis edema edible; for ferrite deficiency caused by cold, do not think of eating, the stomach crymodynia Fuxieqing. Thin, low back pain and cold dysmenorrhea, obesity, atherosclerosis, chronic enteritis should eat less cold; patients unfit for human consumption.

醉仙鸭的做法

用法用量:
Dosage:
1、烹调时加入少量盐,肉汤会更鲜美。
1, add a small amount of salt when cooking, broth will be more delicious.
2、醉仙鸭肉是一种美味佳肴,用鸭子可制成烤鸭、板鸭、香酥鸭、鸭骨汤、熘鸭片、熘干鸭条、炒鸭心花、香菜鸭肝、扒鸭掌等上乘佳肴。鸭肉适于滋补,是各种美味名菜的主要原料。
2 drunken immortal duck is a delicacy, can be made with duck, duck, Roasted Duck crispy duck, duck soup, fried duck slices, fried dried duck, fried duck duck, braised duck, coriander flower and other good food. Duck is suitable for nourishing, is a variety of delicious dishes of the main raw materials.
3、鸭肉、鸭血、鸭内金全都可药用。
3, duck, duck, duck gizzard membrane all medicinal.
4、公鸭肉性微寒,母鸡肉性微温。入药以老而白、白而骨乌者为佳。用老而肥大之鸭同海参炖食,具有很大的滋补功效,炖出的鸭汁,善补五脏之阴和虚痨之热。
4, duck meat slightly cold, hen meat tepid. The medicine is old and white, while the white bone is better. The old duck stew with sea cucumber and hypertrophy, very nourishing effect, braised duck juice, good make up the five internal organs of yin and consumption of heat.
5、鸭肉与海带共炖食,可软化血管,降低血压,对老年性动脉硬化和高血压、心脏病有较好的疗效;
5, with a total of kelp duck stew, can soften blood vessels, reduce blood pressure in senile hypertension and arteriosclerosis, heart disease has good curative effect;
食用功效:
Food efficacy:
鸭肉性寒、味甘、咸,归脾、胃、肺、肾经;可大补虚劳、滋五脏之阴、清虚劳之热、补血行水、养胃生津、止咳自惊、消螺蛳积、清热健脾、虚弱浮肿。
Duck meat is cold and salty, spleen, stomach, lung and kidney; can be nourishing consumptive, nourishing the five internal organs of the Yin and Qing consumption of heat, water, blood and stomach, relieving cough and eliminating snail panic since volume, heat and spleen weakness, edema.
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