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醉仙鸭加盟应具备什么条件?
来源:http://www.zuixianya888.com 时间:2017-6-30 15:25:22
醉仙鸭加盟重要的就是配方和制作工艺,只有正宗的配方才能制作出好口感的产品。
The most important thing is the formula and manufacturing process. Only the authentic formula can produce good taste products.
一、准备好鸭子,宰好取出内脏洗净。
First, prepare the ducks, slaughter them, remove the entrails, and wash them.
二、 准备盐,准备多少克根据鸭子的大小适当而定,然后与20余粒花椒一粒八角在锅中炒出香味。

Two, prepare salt, how much preparation, according to the size of ducks appropriate, and then with more than 20 grains of pepper, a star anise, stir fry in the pot.

醉仙鸭加盟

三、 趁热将香盐抹擦于鸭子内外,肉厚的地方多放盐多揉擦,让盐渗入。
Three, while hot salt rub on the fragrant duck inside and outside, the flesh of the place put salt rub salt into, let.
四、 取一只塑料食品袋,把腌好的鸭子及多余的盐一块放入。盐水鸭还是多放点盐为好但不要太多,要不然只当咸菜了。然后放到冰箱冷藏室24-48小时。
Four. Take a plastic food bag and put the marinated duck and the excess salt into it. It's good to have salted duck or more salt, but not too much, or else it should be salted vegetables. Then put it in the freezer for 24-48 hours.
五、 烧开一锅水,然后把略作冲洗的鸭子放入,水以淹没鸭子为准。扔进几个葱结和拍扁的姜块。开锅时倒入一些料酒。大火烧沸10分钟后转小火,以沸汤不涌破鸭油层为准。焖约20-30分钟,筷子能从肉厚处插透时即关火。鸭子捞出置凉,冰箱内置凉效果更佳 。
Five, boil a pot of water, then put a rinse duck into the water to drown, ducks prevail. Put in a few scallion knots and pat the flat ginger. When you pour some wine. Heat the fire 10 minutes later, turn a small fire, the boiling water does not burst, duck reservoir shall prevail. Simmer for about 20-30 minutes, the chopsticks can be inserted at the when the flesh is off the fire. Remove the duck and let it cool. The inside of the fridge is cool and the effect is better.
六、 把鸭子切块装好,原汁鸭汤一勺淋上。这样就做好了。
Six, the duck pieces installed, juice spoon with duck. That's all right.
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