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脆皮烤鸭的烤法
来源:http://www.zuixianya888.com 时间:2017-7-29 11:03:30
健康功效
Health effect
鸭肉:健脾、利水、滋阴
Duck: Jianpi, Li Shui, Ziyin
酱油:升压、补血、护齿
Soy sauce: boost, blood and protecting

蜂蜜:暖肝、补脾胃、润肺止咳

醉仙鸭加盟

Honey: warm liver, make up the spleen and stomach, lung cough
脆皮烤鸭的做法:
The practice of crispy roast duck:
1、准备好材料。
1. Prepare the materials.
2、鸭子放入盆中,倒入五香粉,孜然粉,料酒,酱油,葱姜蒜。
2, duck into the pot, pour five spice powder, cumin powder, cooking wine, soy sauce, onion ginger garlic.
3、用手把所有调料抹在鸭肉上抹匀腌制2个小时。
3. Apply all the sauce to the duck by hand and evenly marinate for 2 hours.
4、腌制好的鸭子刷上一层酱汁和蜜糖,放在架子上或者干的盆里晾干。
4, marinated duck, brush with a layer of sauce and honey, put on the shelf or dry basin dry.
5、晾干后入烤炉中层200°20分钟。
5, after drying into the middle of the oven 200 degrees 20 minutes.
6、拿出来刷上刚才腌鸭肉的酱汁,刷上一层蜜糖,晾干后进烤炉170°60分钟。
6, take out, brush the marinated duck sauce, brush with a layer of honey, dry oven 170 degrees 60 minutes later.
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