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醉仙鸭的做法及调料
来源:http://www.zuixianya888.com 时间:2017-7-31 14:57:51
原料:
Raw material:
主料:野鸭1只。
Main ingredients: wild duck 1.
配料:鲜红椒、青椒各50克。
Ingredients: fresh red pepper, green pepper 50 grams.
调料:猪油75克,红油、子姜各25克,香油5克,啤酒1瓶,香味1克,草果2颗,八角、桂皮各3克,蒜子10粒,水淀粉15克,葱10克,酱50克,盐5克。

Ingredients: 75 grams of lard, Chili oil, ginger 25 grams, 5 grams of sesame oil, 1 bottles of beer, flavor 1 grams, caoguo 2 star anise, cinnamon, 3 grams of garlic, 10 grains, starch 15 grams, 10 grams of onion, butter 50 grams, 5 grams of salt.

醉仙鸭

制法方法:
Method of making:
1、野鸭宰杀、去毛及内脏、洗净、沥干水,将鸭头、鸭翅、鸭掌砍下,鸭肉剁成4厘米见方的块,一同入沸水锅稍烫,青、红椒洗净去籽去蒂,切滚刀块;葱切段。
1, wild duck slaughtered, to hair and viscera, washed, drained, the duck head, duck wings, duck duck cut, cut into 4 cm square block, together into the boiling pot a little hot, green peppers seeded, remove stalks, cut onions and hob.
2、净锅置旺火上,放油烧至六成热,下子姜片、桂皮、八角、草果、香叶煸出香味,加酱、盐、鸭块、鸭头、鸭翅、鸭掌煸炒入味,加大蒜子、啤酒烧开,撇去浮沫,用小火煨至酥烂时出锅。
2, set each on the net pot, put the oil till the 60% heat, ginger, cinnamon, star anise, suddenly caoguo, geraniol stir fragrance, add soy sauce, salt, duck, duck, duck wings, duck stir fry tasty, increase garlic, beer boil, skim, simmer to Sulan pan.
3、净锅置旺火上,放红油烧热,再倒入煨好的鸭、青红椒焖约2分钟,用湿淀粉调稀勾薄芡,待汤汁稠浓,淋香油,撒葱段翻匀,装盘即成。
3, set each on the net pot, put Chili oil heat, pour the simmered duck, green pepper and simmer for about 2 minutes, dilute thicken with wet starch adjusted until the sauce thick, sprinkle with sesame oil, sprinkle scallion stir well, dish is.
特点:
Characteristic:
色泽美观,肉质细嫩,鲜香可口。
Beautiful color, tender meat, delicious taste.
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Our company's product quality is trustworthy, and we will be your most trusted friend, your satisfaction is our unremitting pursuit, let us work together for tomorrow's good and work hard.