当前位置:首页新闻中心新闻中心
卤鸭的做法你记住了吗?
来源:http://www.zuixianya888.com 时间:2017-8-11 16:47:36
材料:
Material Science:
嫩鸭一只,葱一大把,姜一大块,料酒,老抽,生抽,蜂蜜,桂皮,八角,
Tender duck a onion, a lot, a large piece of ginger, cooking wine, soy sauce, soy sauce, honey, cinnamon, anise,
做法:
Practice:
1、鸭子洗干净,葱姜洗净
1. Wash the duck, onion, Jiang Xijing

2、锅里放冷水,放几根葱,姜片,把鸭子放进去,开火煮.水滚后转小火,撇去浮沫,加料酒转中火煮15--20分钟,关火,把鸭子捞出,汤装出留用

醉仙鸭加盟

2, put cold water in the pan, put a few onions, ginger slices, put the duck in, fire, boil water, turn a small fire, skim floating foam, add wine, turn the fire for 15--20 minutes, turn off the fire, remove the duck, and the soup is put on hold
3、洗净锅子,剩下的葱分两份,一份打葱结,和姜,桂皮一块,八角两个一起塞进鸭肚子,还有一份葱垫在锅底
3, wash the pot, the rest of the onion two, one scallion, ginger and cinnamon, anise two piece, stuffed with duck belly, and a green cushion at the bottom of the pot
4、把鸭子放进锅里,把刚才的鸭汤倒一大半进去,加两勺老抽,两勺生抽,盖上锅盖,大火煮开转小火炖,期间要给鸭子翻身数次.如果期间感觉汤汁太少了可以再加点,大概炖个一个小时,开盖,用筷子戳鸭子肉厚处,能轻松戳进去就可以打开锅盖,加两勺蜂蜜(白糖也可以),然后用一个勺子不停的把汤汁淋在鸭子身上,等鸭子全部上色,开大火收汤。
4, put the duck into the pot, just put down a half in duck soup, plus two tablespoons soy sauce, two tablespoon soy sauce, cover the lid, the fire to boil, turn a small fire stew, to give the ducks turn over several times. If the feeling during the soup too little add, probably a stew for an hour open the cover, with chopsticks, duck flesh, can easily jab it can open the lid, add two teaspoons of honey (sugar can be), and then use a spoon to keep soup pour in the duck body, such as duck all color, open fire the soup.
5、汤汁收的很少了,就可以把鸭子装起,等鸭子凉了,斩块装盘,淋上汤汁上桌开吃。
5, the soup received very little, you can put up the duck, and so on, the duck cold, cut block loaded plate, pour soup, eat on the table.
如有需要,欢迎新老客户前来选购!我们本着质优价廉的宗旨来为您提供产品和服务。真诚期待与您合作!
If necessary, welcome new and old customers come to buy! We aim at providing you with products and services with high quality and low price. Sincerely look forward to working with you!