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醉仙鸭制作的配方
来源:http://www.zuixianya888.com 时间:2017-8-14 17:31:32
1、首先鸭子切块,把血水洗干净,如果鸭子是事先冷冻的,那么要用冷水解冻,这是常识哦。上锅加满冷水,老姜切片一块放进锅里,大火煮开,把鸭子捞出来沥干水,姜片捞出来。
1. First, cut the duck into pieces and clean the blood. If the duck is frozen beforehand, it's common sense to defrost it with cold water. The pot filled with cold water, a piece of ginger slices into the pot, the fire to boil, turn the duck out drain water, ginger fish.
2、换口锅,洗干净。锅内放油烧热,放入蒜瓣、葱白段、八角、姜片炸锅,加入鸭块、少许酱油翻炒。倒入整瓶啤酒,一点点醋,醋是可以让肉更容易煮烂,有点儿催化剂的作用。大火煮开,多煮一会,这样汤汁看起来比较浓。与此同时我们可以进行其他小工序,把土豆、香菇、青椒切块,土豆块可以大一些,备用。

2, change the mouth pot, wash clean. Put the pot of hot oil, add garlic, onion, ginger, star anise, frying pan, add duck pieces of soy sauce and stir fry. Pour the whole bottle of beer, a little vinegar, vinegar, can make meat easier to cook rotten, a little catalyst role. Boil the fire and cook it for a little longer, so the soup looks strong. At the same time, we can do other small processes. Dice potatoes, letinous edodes and green peppers. Potatoes can be bigger and spare.

醉仙鸭

3、接下来就换小火慢炖,汤剩一半的时候加土豆块、香菇,换大火沸一下,接下来再调回小火,慢慢炖。
3, then change the small fire simmer, soup half of the time with potato chips, letinous edodes, change fire boil, and then back to small fire, slowly stew.
4、土豆半熟时放盐,三分钟后换大火,放青椒,加一点色拉油,放适当酱油,翻炒至收汤汤。放鸡精起锅,装盘后洒葱末装饰,碎葱花可以点亮整盘菜的颜色,也能增加美感和食欲。
4, when the salt boiled potatoes, for three minutes after the fire, put green pepper, add a little salad oil, put the appropriate soy sauce, stir fry to close soup. Put the chicken in the pot, put in the rear hours, sprinkle with green onion, decorate the chopped green onion, it can lighten the color of the whole dish, and also can increase the beauty and appetite.
注意事项:
Matters needing attention:
1、切记鸭子一定不能用热水化冻,热水化冻会破坏鸭肉的肉质,而且煮不烂。土豆切块不要太小,而且煮的时间不宜太长不然会变成浆糊状,影响口感,入口绵软一咬即烂即可。
1, remember that the duck must not use hot water thawing, thaw hot water will destroy the duck meat, and cooking is not bad. Diced potatoes not too small, and the cooking time should not be too long or it will become a paste, affect the taste, which can be a bit soft rotten entrance.
2、经常做饭或者对鸭子料理比较熟悉的人知道,其实鸭肉的膻味很重,为了去除膻味,可以先用沸水氽烫,再下锅煸至出油,这样就可以可消除鸭肉的膻味,焖煮后的鸭肉鲜美,汤也香浓味美。
2, often to cook or duck cuisine more familiar people know, in fact the smell of meat is very heavy, in order to remove the smell, you can first use the hot water boil for a short, and then the pot to stir out of oil, it can eliminate the smell of duck, braised cooked duck meat delicious, delicious soup Yexiang.
3、用啤酒炖煮鸭肉,鸭汤会有很浓郁的啤酒味,不过久煮后酒味就会渐消,只吃鸭肉不喝汤,并不会醉人。
3, beer stewed duck, duck soup will have a strong taste of beer, but long after boiling alcohol will be fading, not only eat duck soup, and not intoxicating.
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