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脆皮烤鸭的做法
来源:http://www.zuixianya888.com 时间:2017-9-1 15:59:22
1.鸭子放入大一些的容器
1. duck in a larger container
2.放入葱段儿、姜片儿、花椒、大料、料酒、酱油,均匀涂抹在鸭子身上,腌制1-2个小时
2. children, Jiang Pianer, put green pepper, aniseed, cooking wine, soy sauce, evenly in the duck body, preserved for 1 - 2 hours
3.腌制好的鸭子,表面均匀涂抹糖浆
3. marinated duck, spread evenly on the surface of syrup
4.烤箱180度预热,中层50分钟左右,下层放上盖了锡纸的托盘
4. preheat oven to 180 degrees, the middle 50 minutes, lower tray covered with aluminum foil
5.切薄薄的片儿

5. cut thin film

醉仙鸭加盟

烹饪技巧:
Cooking skills:
1、鸭子的腌制时间可以根据个人的口味来订,喜欢原汁原味儿的可以缩短腌制的时间。
1, the duck's salting time can be ordered according to the taste of the individual, like the original flavor can shorten the time to marinate.
2、烤制的时间按照自己的烤箱性能来定就可以了,颜色金黄金即可。烤鸭做法:
2, baking time in accordance with their own oven performance can be set, the color gold, gold can be. Roast duck:
1、传统脆皮水的调制:
1, the modulation of traditional crispy water:
蜂蜜和白醋,比例大概是2份蜂蜜兑1份白醋,要注意的是,每一次的涂抹一定要在表皮彻底晾干后进行,特别要仔细涂抹鸭肉皱褶,鸭腿里侧等部位。
Honey and white vinegar, the ratio is about 2 copies of honey, 1 copies of white vinegar, it should be noted that every time the smear must be dried thoroughly after the epidermis, especially to carefully smear the duck wrinkles, duck legs, side and other parts.
2、荷叶饼的做法:
2, lotus leaf cake approach:
将适量面粉放入容器中,加入开水,用筷子搅拌,然后揉成光滑的面团,放在一边醒20分钟左右,醒好的面团放在案板上反复揉搓,分成若干个面剂子,揉圆按扁备用。在按扁的面团上抹一层油,然后再放上另一个小面团,用擀面杖擀成直径为15厘米的圆面皮。平底锅不放油烧热,放入圆饼,小火烙熟,然后趁热撕开黏合处就有两张荷叶饼了。
Pour the flour into the container, add boiling water, stir with chopsticks, and then knead the dough, put it aside for 20 minutes to wake up, wake up the dough on the chopping board knead into a plurality of surface agent son, rubbing round flat backup. In the flat dough with a layer of oil, and then put another small dough with a rolling pin roll into a round face diameter of 15 cm. Pan do not put oil, heat, into the round cake, small fire cooked, and then hot tearing bond, there are two lotus leaf cake.
3、甜面酱的处理:
3, the sweet:
买回来的甜面酱也要自己处理一下,可以加入少许白糖和香油,搅拌均匀后上屉蒸一下,取出晾凉就可以了,嫌蒸麻烦的可以用微波炉加热。
Buy back to handle the sauce, add a little sugar and sesame oil, stir steaming tray, remove to cool it too troublesome, steam can be heated in a microwave oven.
4、鸭架后可以做汤:
4. The duck can make soup at last:
片去鸭肉的鸭骨头,可以煮成鸭架汤来喝,煮好后加入少许盐和胡椒粉调味就可以了,还可以滴入几滴醋,撒上些葱丝一起喝,味道非常好。
The duck bones of duck meat can be boiled into duck soup to drink. After cooked, add a little salt and pepper to taste. You can also drop a few drops of vinegar and sprinkle some spring onion to drink together. The taste is very good.
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