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醉仙鸭的做法及使用什么配料
来源:http://www.zuixianya888.com 时间:2017-9-8 17:22:41
野鸭1只(约重1500克)。配料:鲜红椒、青椒各50克。调料:猪油75克,红油、子姜各25克,香油5克,啤酒1瓶,香味1克,草果2颗,八角、桂皮各3克,蒜子10粒,水淀粉15克,葱10克,阿香婆酱50克,盐5克。

Wild duck 1 (about 1500 grams). Ingredients: fresh red pepper, green pepper 50 grams. Ingredients: 75 grams of lard, Chili oil, ginger 25 grams, 5 grams of sesame oil, 1 bottles of beer, flavor 1 grams, caoguo 2 star anise, cinnamon, 3 grams of garlic, 10 grains, starch 15 grams, 10 grams of onion, Ashampoo sauce 50 grams, 5 grams of salt.

醉仙鸭

方法1、野鸭宰杀、去毛及内脏、洗净、沥干水,将鸭头、鸭翅、鸭掌砍下,鸭肉剁成4厘米见方的块,一同入沸水锅稍烫,青、红椒洗净去籽去蒂,切滚刀块;葱切段。
Method 1, wild duck slaughtered, to hair and viscera, washed, drained, the duck head, duck wings, duck duck cut, cut into 4 cm square block, together into the boiling pot a little hot, green peppers seeded, remove stalks, cut onions and hob.
2、净锅置旺火上,放油烧至六成热,下子姜片、桂皮、八角、草果、香叶煸出香味,加阿香婆酱、盐、鸭块、鸭头、鸭翅、鸭掌煸炒入味,加大蒜子、啤酒烧开,撇去浮沫,用小火煨至酥烂时出锅。
2, set each on the net pot, put the oil till the 60% heat, ginger, cinnamon, star anise, suddenly caoguo, geraniol stir fragrance, add soy sauce, salt, Ashampoo duck, duck, duck wings, duck stir fry tasty, increase garlic, beer boil, skim, small simmer to Sulan pan.
3、净锅置旺火上,放红油烧热,再倒入煨好的鸭、青红椒焖约2分钟,用湿淀粉调稀勾薄芡,待汤汁稠浓,淋香油,撒葱段翻匀,装盘即成。
3, set each on the net pot, put Chili oil heat, pour the simmered duck, green pepper and simmer for about 2 minutes, dilute thicken with wet starch adjusted until the sauce thick, sprinkle with sesame oil, sprinkle scallion stir well, dish is.
特点:色泽美观,肉质细嫩,鲜香可口。
Features: beautiful color, tender meat, delicious taste.
公司以良好的企业信誉,一流的品质,热诚的服务,取得了良好的业绩.在国内同行业中享有较高的知名度,得 到广大客户的赞许和支持。
Company with good corporate reputation, first-class quality, dedicated service, and achieved good results. In the same industry enjoys high visibility, received the praise and support of our customers.