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醉仙鸭配方应用原理
来源:http://www.zuixianya888.com 时间:2017-9-18 16:07:47
醉仙鸭配方是指醉仙鸭制作过程中核心配方料的配制方法。配方中不含任何化学添加剂,全部是由几十种纯中草药香料,按药理、药性、科学比例配置而成。一般对纯中草药香料认识没有深厚功底的人很难掌握配置技术。

The formula of "drunken duck" refers to the preparation method of the core formula in the process of making drunken duck. The formula does not contain any chemical additives. It is made up of dozens of kinds of pure Chinese herbs and spices according to their pharmacological, medicinal and scientific proportions. Generally, people who have no deep knowledge of Chinese herbs and spices have difficulty in handling configuration techniques.

醉仙鸭

主料:各种香料植物的根、茎、叶、皮、果实、果皮等。如:香叶、桂皮、丁香、香奈、千年健、千里香、小栀子、香菜籽等等。根据其不同的药性作用比例配置,集中粉碎。纯中草药植物香料,天然绿色,飘香自然浓厚。另外对人体有很高的营养保健作用。
Main ingredients: roots, stems, leaves, skins, fruits, peels, etc. of various spices. Such as: geraniol, cinnamon, clove, Chanel, Rhizoma homalomenae, Trinidad, gardenia, coriander and so on. According to its different drug properties, the proportion of configuration, concentrated grinding. Pure Chinese herbal medicine plant spices, natural green, fragrant, natural thick. In addition, it has high nutrition and health care function to human body.
铺料:葱、姜、蒜、三种家庭常用植物作料。一定要新鲜,然后料理机一起粉碎后香味才更浓厚。这样腌制出的鸭子才有一股鲜味。糖:一定要用白砂糖,白砂糖的口味要比面糖好的多,另外上色效果好。盐:一般就是家用的细盐,但如果有条件的话好是粗盐,粗盐咸而不苦,也是腌制各种咸菜的上选。味精:一定要用无盐味精,无盐味精味道浓烈,且配料的咸淡好掌握。
Material: onion, ginger, garlic, three kinds of plant family condiments. Must be fresh, and then the machine together after crushing, the fragrance is more strong. The salted duck has a delicious flavor. Sugar: be sure to use white sugar. The taste of white sugar is much better than that of face sugar. Besides, the effect of white sugar is good. Salt is: general household salt, but if possible is salt, salt salty and bitter, but also a variety of pickled pickles selected. MSG: must use salt monosodium glutamate, MSG and salt rich flavor, good grasp of fresh ingredients.
配制原理:根据各种纯中草药香料的产地、年份、等级、成色等精心选料。同一种香料,因各地气候条件生长环境不同,味道也自然不同。根据各种纯中草药香料的药理,如丁香,八角、草果、灵草等功效。因鸭子属于寒性,所以在保证茶油鸭口味的同事必须加以温补中药调理方可。
Preparation principle: according to the origin, year, grade, fineness of various kinds of pure Chinese herbal medicine spices, carefully selected materials. The same spices, because the climate conditions, growth environment is different, the taste is also naturally different. According to pharmacological, various pure herbal spices such as clove, anise, cardamom, lingcao etc/ Because ducks are cold, so in ensuring the taste of tea oil duck colleagues must be warm up, Chinese medicine conditioning can be.
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