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啤酒鸭怎么做好吃?
来源:http://www.zuixianya888.com 时间:2017-9-29 17:53:52
鸭子属于水禽,鸭肉富含蛋白质,具有滋阴养胃、健脾补虚、利湿的作用,特别适合苦夏、上火、体内生热者食用。夏季作为嗜肉族桌上的一道菜绝对再适合不过了。
Duck duck belongs to waterfowl, rich in protein, with nourishing yin and tonifying spleen deficiency and dampness effect, especially suitable for summer, lit, the body heat consumption. Summer, as a meat table dishes, absolutely more suitable.
1、鸭腿四只洗净,斩成小块,淋干水分备用
1, duck legs four washed, chopped into small pieces, pour dry, water reserve

2、炒锅加热,倒入少许食用油,放入姜片、葱段、蒜瓣、八角、干辣椒炒香,倒入鸭块,大火翻炒

醉仙鸭

2, pan, pour a little oil, add ginger, scallion, garlic, star anise, dried pepper stir fry, add duck pieces, stir the fire
3、将鸭肉块炒至鸭皮收缩颜色变白,再调至中小火慢慢煸炒,直至将鸭油炒出
3, the duck block fry duck skin shrink color white, and then transferred to a small fire slowly stir fry until the oil fried duck
4、倒入少许老抽上色、再加适量生抽提味,加入少许糖和盐翻炒均匀
4, pour a little soy sauce color, plus the amount of soy sauce to taste, add a little sugar and salt, stir evenly
5、倒入一罐啤酒,没过鸭肉1厘米左右即可,盖上锅盖,中小火焖25—30分钟
5, pour a can of beer, not duck, about 1 centimeters can be covered with lid, small simmer for 25 - 30 minutes
6、鸭肉熟软后,大火收汁,汁浓肉香即可,盛盘稍作点缀
6, duck cooked soft, the fire received juice, juice thick meat incense can be, a small dish decorated
小贴士
Tips
1.斩小块——无论整鸭还是鸭腿,洗净斩小块。
1. chop small pieces: whole duck or duck leg, washed and chopped.
2.大火煸炒——少许油煸炒即可,鸭皮出油。
2. fire - a little oil to stir fry stir fry can duck out of oil.
3.啤酒焖炖——用啤酒代替料酒和水,去腥提味焖煮一罐啤酒搞定。
3. beer stew instead of wine and water with beer, Fishy Flavor and simmer for a beer fix.
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