当前位置:首页新闻中心新闻中心
鸭子腿常见的几种做法?
来源:http://www.zuixianya888.com 时间:2017-10-3 22:53:01
原料:嫩姜一整块、鸭子半只、盐适量、料酒很多
Raw materials: a piece of tender ginger, duck half, salt amount, wine a lot
做法:
Practice:
1、嫩姜洗净切片备用。北京没有特别嫩的姜,只好凑合着用,不过姜就不能吃了,太辣。

1. Rinse and slice the tender ginger. There is no particularly tender ginger in Beijing, so we have to make do with it. But we can't eat ginger. It's too spicy.

醉仙鸭加盟

2、醉仙鸭切小块,用料酒腌15-60分钟,越久越好。
2. Cut the duck into small pieces. Marinate it for 15-60 minutes with wine. The longer the better.
3、倒掉料酒,用厨房纸将鸭块上的水和料酒吸干,一定要比较干才行哦。
3, pour the wine, with kitchen paper duck will block on the water and dry wine, to dry oh.
4、锅中多放些油,烧热后放入鸭块,开始爆吧,有点像油炸,但又没那么多油。
4, put some oil in the pot, after the heat into the duck, began to burst, a bit like fried, but do not have so much oil.
5、鸭肉开始变干,微微发黄的时候,放入姜片继续爆。
5, duck began to dry, slightly yellow time, into the ginger continue to burst.
6、醉仙鸭加盟当姜片也开始变干了,倒出多余的油。如果想吃辣味的,留些油,放些郫县豆瓣炒香。
6, drunk duck joined, when ginger also began to dry, pour out excess oil. If you want to eat spicy, leave some oil, put some Pixian watercress fried incense.
7、这个时候鸭肉虽然已经熟了,但是不够离骨。加些料酒和盐焖煮30分钟,焖煮过程中注意不要把水烧干了,可以继续添加料酒或者水。
7, at this time, although the duck has cooked, but not enough bone. Add some cooking wine and salt, simmer for 30 minutes, braised in the process, be careful not to boil the water dry, you can continue to add cooking wine or water.
8、水收干后即可出锅。
8, the water can be dried out after the pot.
我公司拥有经验丰富、技术精湛的生产团队.我们视人才为根本、视技术为支撑.秉承为人至诚、为质至先、为技至精、为商至信的经营理念服务于广大客户.在同行业中占有一定的地位和影响力.
Our company has rich experience, skilled production team. We regard talent as a fundamental, as technology support. Uphold human sincerity, quality first, to technology to fine, to the letter to the business philosophy of service to our customers. Occupies a certain position and influence in the industry.