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醉仙鸭的配方及制作方法
来源:http://www.zuixianya888.com 时间:2017-10-20 18:30:11
一、先准备好鸭子,大小由您来定,宰好取出内脏洗净。
First, prepare the duck. The size is decided by you.
二、 醉仙鸭厂家的小编称准备盐200克当然也不一定非得这些,看您选得鸭子的大小适当而定,然后与20余粒花椒一粒八角在锅中炒出香味。

Two, drunken fairy duck manufacturers said small preparation salt 200 grams, of course not necessarily have to, you see the size of the duck you choose appropriate, and then with more than 20 pieces of pepper, one star anise in the pot fried flavor.

醉仙鸭

三、 趁热将香盐抹擦于鸭子内外,肉厚的地方多放盐多揉擦,让盐渗入。
Three, while hot salt rub on the fragrant duck inside and outside, the flesh of the place put salt rub salt into, let.
四、 取一只塑料食品袋,把腌好的鸭子及多余的盐一块放入。盐水鸭还是多放点盐为好但不要太多,要不然只当咸菜了。然后放到冰箱冷藏室24-48小时。
Four. Take a plastic food bag and put the salted duck and the extra salt into it. Salt duck or put more salt is good, but not too much, or else only pickled vegetables. Then put it in the freezer for 24-48 hours.
五、 烧开一锅水,然后把略作冲洗的鸭子放入,水以淹没鸭子为准。扔进几个葱结和拍扁的姜块。开锅时倒入一些料酒。大火烧沸10分钟后转小火(以沸汤不涌破鸭油层为准)。焖约20-30分钟,筷子能从肉厚处插透时即关火。鸭子捞出置凉(冰箱内置凉效果更佳 )。
Five, boil a pot of water, then put a rinse duck into the water to drown, ducks prevail. Throw ginger knots and flat ginger pieces. When you pour some wine. Fire 10 minutes later turn small fire (boiling soup does not burst duck reservoir). Simmer for about 20-30 minutes, the chopsticks can be inserted at the when the flesh is off the fire. Remove the duck and cool it.
六、 把醉仙鸭切块装好,原汁鸭汤一勺淋上,这样就做好了。
Six, the drunken immortal duck pieces installed, juice spoon with duck, this is done.
本文由醉仙鸭友情奉献,更多有关的知识请点击:http://www.zuixianya888.com我们将用先进的技术,真诚的态度,为您提供为全面的服务。我们将会陆续向大家奉献,敬请期待。
In this paper, drunk duck friendship dedication, more relevant knowledge, please click: http://www.zuixianya888.com, we will use the most advanced technology, the most sincere attitude, to provide you with the most comprehensive service. We will continue to dedicate to you, please look forward to.