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醉仙鸭的软炸与硬炸的方法

来源:>醉仙鸭 日期:2021-04-15 发布人:admin
醉仙鸭是没有区分软炸硬炸的,这个区别只是因为很多所谓的醉仙鸭加盟制作出来的鸭子有软有硬,所以今天来区分一下醉仙鸭的软炸与硬炸。
 
Drunk duck is not distinguish between soft fried hard fried, the difference is only because many so-called "drunken duck" to join the duck produced soft and hard, so today to distinguish the soft fried duck and hard fried duck.
 
软炸醉仙鸭:
 
Soft fried duck:
 
软炸醉仙鸭不算是正宗的醉仙鸭,很多醉仙鸭加盟培训机构教出来的一是看起来差不多,都是先用料煨鸭,后用高压油锅炸制。
 
醉仙鸭加盟
 
Soft fried drunk duck is not the authentic drunk duck. A lot of drunken ducks joined in training institutions to teach them to look alike. They used to stew duck first and then use high pressure oil pan to fry.
 
软炸鸭的做法应该是:
 
The practice of soft fried duck should be:
 
1、用刀背将鸭肉两面拍松,切成滚刀块,加盐、糖、料酒、味精腌渍待用;鸡蛋加湿淀粉调成蛋糊粉,将渍好的肉块裹上稠糊。
 
1, both sides will use the knife duck fluff, cut into cubes, add salt, sugar, cooking wine, monosodium glutamate pickled egg ready; wet starch tune into the custard powder, will good meat wrapped in thick stains.
 
2、炒锅上火,倒油烧热,逐块放入肉块炸酥,捞出沥油盛盘,与小碟花椒盐一同上桌即可。
 
2, frying pan get angry, pour the oil pan, one by one into the meat fried crisp, remove and drain tray, and some salt and pepper on the table.
 
硬炸醉仙鸭:
 
Fried duck with deep fried duck:
 
相对于软炸醉仙鸭,正宗的醉仙鸭出锅后硬一些,加的外酥里嫩,口感和味道也好很多。醉仙鸭不是说拿个高压锅放满油就可以做出来的。其实对于火候的掌握非常重要,炸制的时间,压力的控制都是商业级的信息。很多醉仙鸭培训的无法掌握其中的要领,教出来的做法制作出来的醉仙鸭实在不看好。
Compared with the soft fried duck, the authentic drunken duck is more hard after the pot, more crisp, tender, taste and taste much better. The drunken duck does not mean that a high pressure cooker can be filled with oil. In fact, for the mastery of the furnace is very important, fried time, pressure control are commercial level information. A lot of drunken duck training can not grasp the main points, the way out of the production of drunken fairy duck is not optimistic.
 
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