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醉仙鸭的配方之一高良姜

来源:>醉仙鸭 日期:2021-11-27 发布人:guanli
大家应该都吃过醉仙鸭,好吃,皮脆,不油腻,而且香,但是,你知道它的32道配方里面其中有一个配方高良姜从哪来的吗,我一说高良姜,估计很多人会决定的不就是我们平时吃的生姜吗,还真不是,下面醉仙鸭加盟中新给你详细说一下高良姜。
We’ve all eaten drunken fairy duck, which is delicious, crispy, not greasy, and delicious, but do you know where one of its 32 recipes, Galangal, comes from? When I say Galangal, i think a lot of people will decide that is not the ginger we usually eat, it really is not, the next drunk fairy duck to join in the new to tell you about Galangal. Oh, Shit
高良姜和我们平时吃的生姜一样是土里生长的一种植物,但是这种特殊的植物属于一种中药材,生长在山坡上,一般在云南,广东,海南一代有,现在也有很多种植人员去栽培,它不仅用于配料当中,也掺入中药当中,它属于性热,味辛辣,可以温胃止呕,散寒止痛的一个作用。
Galangal, like the ginger we eat, is a plant that grows in the soil, but this particular plant belongs to a group of Chinese herbs that grow on hillsides, usually in Yunnan, Guangdong, and Hainan, now there are many growers to cultivate, it is not only used in ingredients, but also mixed into the Chinese medicine, it belongs to the hot, spicy taste, can warm stomach anti-nausea, cold and pain of a role.
高良姜在中餐里应用不多,唯独粤菜系中的潮汕地区更常用,比如我们常吃的醉仙鸭,其中就有高良姜,也是醉仙鸭里么的配方之一。
Galangal is not used much in Chinese food, except in the Cantonese cuisine of Chaoshan, for example, we often eat the drunken fairy duck, which contains galangal ginger, which is also one of the recipes of the drunken fairy duck.
高良姜的外表比姜要红艳,除了有姜特有的辣,还有其独特的清爽香气。但与姜相比较其纤维木质化明显,且质地较姜坚硬,所以更适合煮汤及在卤水中使用。
GALANGAL’s face was redder than Ginger’s, and in addition to being spicy, ginger had a distinct, refreshing aroma. But compared with ginger, its fiber lignification is obvious, and the texture is firmer than ginger, so it is most suitable for boiling soup and use in brine.
醉仙鸭更初的做法就是先卤,关键是卤料中加入了大量的高良姜,因此良姜也是潮式卤水中定味的法宝,这是与其他地区卤水的重要区别。
Zuixian duck is the first approach to brine, the key is to add a lot of Galangal, so Alpinia Zerumbet is also the flavor of the brine in the magic weapon, which is different from other areas of brine.
常用去除动物性食材的腥气杀手锏,如“生灼牛肉”、“煮牛腩”及“鸡鸭”等中你看到的材料中会有高良姜。
Often used to remove animal ingredients, such as “Raw beef”, “Cooked beef brisket”and “Chicken and duck”you will see in the material will be Gao Liangjiang.

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