Broken fairy duck franchise store introduced that the consumption of duck meat needs to ensure freshness in order to eat more healthy and nutritious. The nutritional value contained in duck is very high. It is a good meat for people to nourish. However, we should pay attention to the selection of duck

新鲜优良的很重要，这需要掌握一定的方法了，那么新鲜健康的鸭肉在选购时要注意哪些呢?

Fresh and excellent duck meat is very important, which needs to master certain methods. What should we pay attention to when buying fresh and healthy duck meat?

在选购鸭肉时一定要注意观察肉质的新鲜度很关键，一定要通过正规的渠道进行购买，而且要注意卖鸭的店铺一定要卫生可靠。选购鸭肉时要注意:

When purchasing duck meat, we must pay attention to observe the freshness of meat quality. It is very important to buy it through formal channels, and pay attention to that the shops selling duck must be hygienic and reliable. When purchasing duck meat, pay attention to:

1.要挑选出优良的鸭子尽量是购买活的，自己宰杀。活的鸭子看起来神情活泼，羽毛丰密而油润，眼睛有神，灵活，叫声有力。这种鸭子是比较健康的，用这种鸭子烹调出来的菜肴也是非常营养美味的。

1. Choose good ducks and try to buy live ones and kill them yourself. The live duck looks lively, with dense and greasy feathers, divine eyes, flexibility and powerful cry. This kind of duck is relatively healthy, and the dishes cooked with this kind of duck are also very nutritious and delicious.

2.冷冻的鸭肉也是很多人会购买的，但是市场上出售的冷冻鸭肉也有好坏之分。新鲜的冷冻禽肉，表皮油黄色，眼球有光泽，肛门处不发黑发臭。解冻后变质的

2. Many people will buy frozen duck meat, but there are good and bad frozen duck meat on the market. Fresh frozen poultry with yellow skin, shiny eyes and no black and smelly anus. Deteriorated after thawing

冻禽肉，皮肤呈灰白，紫黄色或暗黄色，手摸有黏滑感，眼球混浊或紧闭，有臭味。这种鸭肉千万不可以吃，一定要把它扔掉.

The eyes are frozen, yellow, sticky, or cloudy, and the skin is yellow, sticky, or cloudy. This kind of duck must not be eaten. We must throw it away

3.小心购买注水鸭子，现在很多商家为了牟利，会出售一些注水的鸭子，这种注水的鸭子是不可以吃的。注过水的鸭，翅膀下一般有红针点或乌黑色，皮层有打滑的现象，肉质也特别有弹性，用手轻轻拍一下，会发出噗噗声音，快捷的识别方法是;用手指在鸭腔内膜上轻轻抠几下，如果是注过水的鸭，就会从肉里流出水来。

3. Buy watered ducks carefully. Now many businesses will sell some watered ducks for profit. These watered ducks can't be eaten. Watered ducks usually have red needle points or dark black under their wings, the cortex is slippery, and the meat is particularly elastic. If you pat it with your hand, it will make a puff sound. The fast identification method is; Gently pick the inner membrane of the duck cavity with your fingers. If it is a watered duck, water will flow out of the meat.

4.自己平时所吃的鸭肉只有保证是优良新鲜的，才能放心的食用，这就需要自己在购买过程中仔细的进行辨别观察才行。通常从颜色和味道上来进行区分，上面介绍的方法大家可以试一试，一般来说，只要认真仔细的观察，都可以分辨出鸭肉的新鲜度，大家不可疏忽。

4. The duck you usually eat can be safely eaten only if it is good and fresh, which requires careful identification and observation during the purchase process. It is usually distinguished from the color and taste. You can try the methods described above. Generally speaking, as long as you observe carefully, you can distinguish the freshness of duck meat. You can't neglect it.

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