中华民族的饮食文化博大精深,东西南北、高山平原,每一道美食都浓缩了一个地域的风土人情,醉仙鸭可以说是极负盛名的传统菜式。不论是在传统的老北京街区,还是在摩登现代的CBD商区,都可以找到这道佳肴的“身影”。
The food culture of the Chinese nation is broad and profound. East, West, north, South, mountains and plains, each dish condenses the local customs of a region. Drunk fairy duck can be said to be a very famous traditional dish. No matter in the traditional old Beijing block or in the modern CBD business district, you can find the "figure" of this delicacy.
皮酥肉嫩的醉仙鸭,飘逸着果木的淡淡清香,“盛世牡丹”精彩绽放!橘黄色的鸭皮里包着外脆内嫩的鸭肉,令人垂涎三尺。品尝一口,唇齿留香,异常鲜美。
The drunken fairy duck with crisp skin and tender meat is floating with the faint fragrance of fruit trees, and the "flourishing peony" is in wonderful bloom! The orange duck skin is wrapped with crispy duck meat inside, which makes people salivate. Taste a mouthful, lips and teeth fragrance, extremely delicious.
由此可见,醉仙鸭这一美食在我国的餐饮市场中有良好的发展前景。丰富的文化底蕴、独特的制作工艺等,这都让北京烤鸭这一美食在市场上独具优势。
It can be seen that Zuixian duck, a delicacy, has a good development prospect in China's catering market. The rich cultural heritage and unique production technology make Beijing roast duck a unique food in the market.
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