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爆烤鸭与烤鸭的区别

来源:>醉仙鸭 日期:2022-11-21 发布人:
爆烤鸭一般是油炸的,烤鸭一般是烤的。
The fried duck is generally fried, and the roast duck is generally roasted.
烤鸭
Roasted Duck
烤鸭是北京和南京的一道特色名菜,属于北京菜或金陵菜,该菜品以色泽红艳,肉质细嫩,味道醇厚,肥而不腻的特色,被誉为“天下美味”而驰名中外,其色泽略黄,柔软淡香,夹卷其他荤素食物食用,为宴席常用菜点,更是家常风味美食。
Roast duck is a famous specialty dish in Beijing and Nanjing. It belongs to Beijing cuisine or Jinling cuisine. It is famous for its red color, tender meat, mellow taste, and fat but not greasy characteristics. It is known as "the world's delicious food". Its color is slightly yellow, soft and fragrant, and it is served with other meat and vegetable foods. It is a common dish for banquets, and it is also a home style food.
爆烤鸭
Fried Roast Duck
爆烤鸭是由数十种香辛调料,采用标准配方秘制加工而成,定时浸泡腌制后,采用旋转式烤鸭炉、电或气加热爆烤出炉,观赏效果,色香味俱全,堪称烤鸭一绝,又是爆烤鸭的特点。其口味受原材料、操作方法等各种因素的影响,全国各种都能看到,但味道千差万别,各具特色。
The fried roast duck is made of dozens of spices, which are secretly processed with standard formula. After being soaked and salted at regular intervals, the fried roast duck is baked in a rotary roast duck oven with electric or pneumatic heating. It has excellent viewing effect, complete color, aroma and taste. It can be called a unique roast duck and is also the characteristic of fried roast duck. Its taste is affected by various factors such as raw materials and operating methods, which can be seen all over the country, but the taste is different and distinctive.
醉仙鸭就属于爆烤鸭的一种。
Zuixian Duck is a kind of fried roast duck.
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