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醉仙鸭为什么那么香?

来源:>醉仙鸭 日期:2024-05-21 发布人:

  醉仙鸭之所以那么香,主要原因有以下几点:

The main reasons why Drunken Immortal Duck is so fragrant are as follows:

  1. 选用鸭子:醉仙鸭选用的是的白条鸭,这种鸭子的肉质鲜美,是制作醉仙鸭的理想食材。

1. Choose high-quality ducks: Drunken Immortal Duck uses high-quality white duck, which has delicious meat and is an ideal ingredient for making Drunken Immortal Duck.

  2. 使用大量香料:醉仙鸭使用了几十种中药精心选料,科学配方,定时腌制,低温高压而成,这种独特的腌制方式使得鸭子具有独特的香气。

2. Using a large amount of spices: Drunken Immortal Duck uses dozens of carefully selected traditional Chinese medicine ingredients, scientific formulas, timed pickling, and low temperature and high pressure. This unique pickling method gives the duck a unique aroma.

  3. 制作工艺:醉仙鸭的制作工艺十分考究,包括选鸭、洗鸭、改刀、煮料、腌制、清洗、晾干、上锅、出锅等多个步骤,每个步骤都有严格的要求,保证了鸭子的口感和香味。

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3. Production process: The production process of Drunken Immortal Duck is very exquisite, including multiple steps such as selecting ducks, washing ducks, changing knives, cooking, pickling, cleaning, drying, serving, and removing from the pot. Each step has strict requirements to ensure the taste and aroma of the duck.

  4. 中草药成分:醉仙鸭的配方中含有二十多种中草药,这些中草药不仅能够增加鸭子的香味,还具有一定的营养保健价值。

4. Chinese herbal ingredients: The formula of Drunken Immortal Duck contains over twenty types of Chinese herbs, which not only enhance the aroma of the duck, but also have certain nutritional and health benefits.

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