吃醉仙鸭必须在合适的季节里，季节不好则影响口味，尤其是在冬、春、秋这三季，吃醉仙鸭的味道是特别好的。冬春二季的鸭，肉质肥嫩；而秋天天高气爽，温度和湿度都特别适宜制作烤鸭，此时的鸭子也比较肥壮。而夏季的气候比较炎热，空气湿度也较大，鸭肉少膘薄，质量较差，烤制后的鸭皮不松脆，口味相对较差。
The taste of Zuixian duck must be in the right season. If the season is not good, the taste will be affected. Especially in winter, spring and autumn, the taste of Zuixian duck is particularly good. In winter and spring, the meat is fat and tender, while in autumn, the weather is clear, the temperature and humidity are particularly suitable for making roast duck, and the duck is also fat and strong at this time. In summer, the climate is hot, the air humidity is high, the duck meat is less fat and thin, the quality is poor, the duck skin after roasting is not crisp, and the taste is relatively poor.
如果醉仙鸭片得好的话，会使得菜肴的造型美观，同时口味也会更美。醉仙鸭制成后，要在鸭脯凹塌前及时片下皮肉装盘供食。此时的鸭肉吃在嘴里酥香味美。醉仙鸭的方法也有讲究，一是要注意趁热先片下鸭皮吃，这时候的鸭皮比较酥脆香美；接着再片鸭肉吃，这样就会使得片片有皮带肉，薄而不碎。
If Zuixian duck slice is good, it will make the shape of the dishes beautiful and taste more beautiful. After the drunk duck is made, the skin and meat of the duck should be sliced and put into a plate for food before the duck's breast collapses. At this time, the duck meat is crisp and fragrant in the mouth. There are also special methods for Zuixian duck. One is to slice the duck skin before it's hot. At this time, the duck skin is crispy and fragrant. Then, slice the duck meat, which will make the slice have belt meat, thin but not broken.
吃醉仙鸭的佐料有三种类型，它们各具不同风味，适应不同宾客的口味需好。
There are three kinds of seasoning for Zuixian duck, each with different flavor, which is suitable for the taste of different guests.
种：用甜面酱加一些葱段，再配些许的黄瓜条或是青萝卜条等等，清口解腻
The first one: add some scallions with sweet sauce, and then add some cucumber strips or green radish strips, etc. to clear the mouth and relieve greasiness;
第二种：用蒜泥加酱油，也可配黄瓜条或青萝卜条等，蒜泥口感比较清香，又带有一丝辣意，也可解油腻，很受欢迎；
The second kind: add soy sauce with mashed garlic, or with cucumber strips or green radish strips, etc. the taste of mashed garlic is relatively fragrant, with a hint of spicy, but also can solve greasy, very popular;
第三种：以白糖为佐料的甜食法，如果顾客不喜欢葱蒜的话，可以选择第三种。种佐料方式现在是常用的，这样吃起来口味才是正宗的。
Third: sugar as a seasoning for dessert, if customers do not like onion and garlic, you can choose the third. The first kind of seasoning is commonly used now, so the taste is authentic.
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